Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil. Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen. Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the sweet, smoky joy of outdoor cooking in this fun hands-on grilling class. Let Chef Logan transport you to the great outdoors to master the art of backyard barbecuing in this hands-on cooking class. You'll learn essential grilling techniques, from managing different heat zones to perfecting the smoky flavor of your dishes. Once you've honed your skills, you'll craft cheddar and hickory sliders with homemade beef patties and a secret Chef's sauce. Followed by braised baby back ribs enhanced by smoky chipotle BBQ flavors and served with a smashed potato salad and coleslaw. For dessert, you'll indulge in a blueberry grunt with steamed buttermilk biscuits and ice cream. Weather permitting, this menu can also be made indoors if it’s too cold outside. Guests are welcome to provide wine and beer to enjoy during the class.

Treat your team to unique flavors with this Vietnamese-inspired spread. Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more. First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit. Guests are welcome to bring wine and beer to enjoy during the class.

Create a show-stopping Latin-inspired meal with help from a professional. Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional. You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple. Guests are welcome to bring wine and beer to enjoy during the class.

Take your taste buds on a flavorful adventure with this traditional Thai menu. Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes. Your lesson starts with a refreshing green papaya salad and tempting tom yum soup seasoned with lemongrass and chilies. Then, create a creamy green chicken curry with aromatic basil and lime flavors and make a tapioca and jackfruit jelly dessert. Guests are welcome to bring wine and beer to enjoy during the class.

An enlightening exploration of exceptional French dining is the order of the day. Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress. Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer! Guests are welcome to provide wine and beer to enjoy during the class.

Get a no-frills introduction to Thai cooking with the help of seasoned Chef Gun. In this interactive cooking class with Chef Gun, you'll learn to make a few simple Thai dishes from scratch. These dishes are full of flavor and spices and yet are painless to prepare. Begin by preparing crispy Thai-style pork toasts, a snack-able dish that's lightly fried in oil. Then, learn to make a comforting Thai homestyle egg roll salad, a dish inspired by traditional Thai flavors and ingredients. To wrap up your meal on a sweet note, prepare a delectable dish of bananas poached in coconut milk. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the wonders of Indian street food with this vegetarian menu by Chef John. In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine. Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads. Guests are welcome to purchase wine and beer from the venue.

Discover a world of taste and texture that awaits in this unique culinary culture. Fans of global cuisine are in for a treat with this in-person cooking class celebrating the culinary traditions of Burma. Chef Thaung Lin guides you as you prepare your very own Burmese banquet. For this sensational feast, you'll prepare tender fritters featuring a vegetable mix and a spicy dipping sauce, soup filled with chicken, beans and vermicelli as well as a braised beef curry. Finish up by baking a sumptuous coconut cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Try your hand at preparing a traditional Thai breakfast with Chef Gun's help. In this interactive cooking class, Chef Gun will teach you how to prepare a classic Thai breakfast of savory dishes. Begin by preparing a pot of jasmine rice seasoned with soy sauce. Then, learn Chef Gun's special cooking techniques to steam fish the Thai way for a flavorful entrée sparkling with hints of ginger, plenty of black soy sauce, and scallions. To top off your with something sweet, finish the class by preparing a dish of oranges in a cold sugar syrup. Guests are welcome to provide wine and beer to enjoy during the class.