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While having Italian roots, Chicken Parmesan won’t be found on tables in Italy. Most likely evolving from the Italian eggplant Parmesan (parmigiana de melanzane, which means made with Parmesan), borrows the classic preparation of eggplant--where eggplant is battered and sautéed, then simmered in tomato sauce and covered in a melty blanket of cheese--and applies it to chicken breasts.
Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
This all-day slow-cooker recipe isn’t your average bean soup—it’s wildly flavorful and extra hearty, and we’d bet it’ll become your favorite on the first try. The secret is in cooking the beans with a bone-in ham shank that infuses flavor into every bite. The key to getting the perfect consistency, mashing the beans, is a can’t-skip step that’s super easy. Finish your bowl with the toppings of your choice, like pico de gallo, sour cream, avocado or a squeeze of lime juice, and prepare to be impressed!
Dinner doesn't have to be complicated to be delicious—and these Black Bean and Cheese Enchiladas are proof! Flour tortillas are stuffed with savory black beans, cooked onion and Monterey Jack cheese before being rolled up, doused in enchilada sauce and baked to perfection. Finish off your bean and cheese enchiladas with a generous sprinkle of cheddar cheese, and you've got a hearty family dinner that tastes just as good as it looks.
These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooked in a sauce that’s zesty and easy to make—simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you’ll see why we think there’s room for another stuffed pepper recipe in your repertoire!
Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that’ll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn’t the only veggie in the mix—fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you’re craving everyone’s favorite handheld meal, and you can clean your crisper drawer out in the process. It’s a guaranteed hit that “accidentally” skips the meat and dairy, so keep it around for when you’re hosting folks with special diets (or when you want to try one yourself)!
This Slow-Cooker Salsa Chicken is packed with tasty Tex-Mex flavors. Talk about a chicken dinner fit for a fiesta! The best part? It takes a mere 10 minutes to prep your slow-cooker chicken and salsa. Turn leftovers into burritos by adding a few extras.
Need some dinner inspiration? Try a savory chicken and black bean burrito bowl. All you need to do is open your pantry for this quick and easy weeknight meal that combines your favorite burrito flavors together in one bowl. Mexican chicken rice bowls are perfect for feeding a crowd or if you want leftovers!
Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole.
Whether you serve up this Green Chile Chicken Tortilla Casserole as a colorful side dish or the main event, it's sure to please. Hearty chicken and savory black beans meet punchy green chiles and Mexican cheese, resulting in a delicious green chile chicken bake with a much-needed kick. Bring it along to your next potluck or dinner party, and get ready for the compliments to roll in.
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.
Serve breakfast for dinner with these easy, filling quesadillas made with eggs, black beans, spinach and cheese!
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight’s dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes. Then the casserole gets sealed up tight with foil, so the flavors can concentrate and meld in the oven. It won’t take long before you’re enjoying the savory aroma—and flavor—of this dish!
All the flavors of your favorite BLT sandwich, from smoky bacon to fresh tomatoes, come together in this quick and easy one-pot pasta that will become a favorite summer weeknight dinner.