Unleash your creativity while crafting magical Danish pastries with vibrant fillings. Ignite your passion for baking in this cooking class focused on enchanting Danish pastries. You’ll master the art of laminated dough, creating decadent cream cheese Danish pockets and fruity apricot pinwheels that delight the palate. Enjoy hands-on lessons and expert tips to elevate your baking game. Register now and sprinkle some magic into your kitchen! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

The best of Indian dining becomes a dream vegetarian feast with all the fixings. Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition. Guests are welcome to bring wine and beer to enjoy during the class.

Create an irresistible menu of French classics using fresh ingredients in this inspired cooking class. Discover inspired French cuisine in this cooking class. Your chef instructor walks you through the process of creating an authentic feast including herb-infused steak, fresh seasonal sides and succulent sauces. For dessert, turn up the heat and learn the art of flambée! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Discover Middle Eastern Cuisine in this immersive cooking class. Explore the flavors of Dubai in this flavorful Middle Eastern-inspired cooking class. Master new skills under the instruction of five-star chef Akshay. Cook through an elaborate four-course menu beginning with signature black hummus. Next, whip up a quick garnish or crunchy and refreshing Arabic pickles. Then, cook savory goat cheese za'atar and ground meat manakeesh served atop fresh bread. End the class with flaky pastries drizzled with golden caramel and served with decadent Turkish coffee. Don't miss out, book your spot today. Guests are welcome to bring wine and beer to enjoy during the class.

Embrace the heartwarming flavors of traditional French bistro cuisine. Experience the vibrant flavors of a classic French bistro in this interactive cooking class. You’ll prepare pan-roasted chicken with aromatic tarragon and a sumptuous white wine sauce, alongside asparagus topped with poached eggs and crunchy lardons. Finish your culinary journey with a Grand Marnier soufflé that will impress. Sign up today to embrace the tastes of France! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto. This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy. Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free! Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired. Guests are welcome to bring wine and beer to enjoy during the class.

Cultivate the magic of fermentation in your daily bread. Explore the wonders of yeast in this bubbling cooking class. Nurture a classic white bread, ferment a sweet cinnamon-raisin loaf and develop flavors in an olive-rosemary wheat bread. Complement your breads with freshly churned salted butter. Become a master of fermentation. Enroll today and let your bread rise to new heights! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Join a fun cooking class to master delicious dishes to impress your guests with. This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes. Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor! Guests are welcome to bring wine and beer to enjoy during the class.

Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy. Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture. To start, arrange a stunning antipasto platter using expert techniques and curated meats and cheeses. Then, handcraft panzerotti, a calzone filled with melty cheese and delightfully satisfying toppings. For your side, you’ll whip up a refreshing verde-sauced salad with earthy beets, sweet watermelon and crunchy pistachios. End by artfully layering tiramisu bursting with rich espresso and fluffy mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.