About
Discover a world of taste and texture that awaits in this unique culinary culture.
Fans of global cuisine are in for a treat with this in-person cooking class celebrating the culinary traditions of Burma. Chef Thaung Lin guides you as you prepare your very own Burmese banquet.
For this sensational feast, you'll prepare tender fritters featuring a vegetable mix and a spicy dipping sauce, soup filled with chicken, beans and vermicelli as well as a braised beef curry. Finish up by baking a sumptuous coconut cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
