Experience easy brioche baking in this fun cooking class! In this hands-on cooking class, dive into the world of brioche! A top chef will show you how to create this melt-in-your-mouth bread from scratch. Make a rich chocolate brioche babka and learn how to make brioche donuts paired with brewed coffee for the ultimate snack. Finally, you’ll bake savory brioche rolls filled with herbs and cheese. Register for this class today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn to craft brioche from scratch. Tick brioche mastery off your culinary bucket list in this hands-on cooking class. With guidance from a world-class chef, you’ll create three mouthwatering types of brioche: indulgent chocolate brioche babkas with a soft inside and crunchy outside, fluffy brioche donuts tossed in sugar and savory brioche rolls infused with aromatic herbs and cheese. This class is a sweet-smelling introduction to the flaky world of French pastries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Hone your culinary skills with a spring feast in this hands-on cooking class. Spring has sprung in this immersive cooking class, where you'll prepare a fresh, seasonal feast. You'll work alongside a top-rated chef to create a crisp salad featuring farm-fresh asparagus, roasted and served with prosciutto crisps and a fragrant thyme vinaigrette. Next, prepare an irresistible leek, Parmesan and ham quiche. Your final dish will be a French toast casserole, finished with a luxurious citrusy liqueur-infused maple syrup. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn time-honored techniques for preparing authentic dumplings and more. In this cooking class with Chef Li, you'll learn how to make Xiao long bao, a type of steamed bun typically filled with pork and a solid broth. The broth melts when cooked, creating a deliciously juicy filling. Start by kneading and slicing your dough, then fill it with pork and seal neatly with a row of tiny pleats. Next, Chef Li will guide you through steaming your dumplings, which you'll enjoy alongside a tangy hot and sour soup and a smashed cucumber salad. Finish the meal with poached pears and crunchy rock sugar. Guests are welcome to bring wine and beer to enjoy during the class.

Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling infused with a tangy lime-mojito essence. Complete your creation with a vibrant topping of black bean and mango salad, adding tropical flair to every bite. Beverages are available for purchase to enhance your experience.

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. In this hands-on cooking class, you'll learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelli pasta with savory meat sauce or farfalle pasta with vegetable ragù, and a filled pasta, like tortellini or agnolotti, swimming in a rich cream sauce. Discover all the skills you need to start making high-quality pasta and sauce. Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream. Guests are welcome to provide wine and beer to enjoy during the class.

Create your favorite French dishes from scratch and unlock a new set of cooking techniques. Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane. Guests are welcome to bring wine and beer to enjoy during the class.

Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity. Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey! Guests are welcome to bring wine and beer to enjoy during the class.

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill. Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start by preparing Cajun blackened salmon served over maque choux. Next, learn how to whip up a light roux for a hearty chicken etouffee featuring Andouille sausage, chicken and okra. Wrap up with a comforting Southern-style apple crisp and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations. Guests are welcome to bring wine and beer to enjoy during the class.

Discover how to prepare ramen — and more — authentically from start to finish. In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations. Begin by brewing a savory broth for ramen soup, which you'll enjoy with seasonal vegetables. Then, mix up a salad with spicy crab meat, seaweed and fresh spring greens. Finally, Chef Made Master will show you how to marinate and braise pork belly to tuck into fluffy and slightly sweet buns. Guests are welcome to bring wine and beer to enjoy during the class.

Make your own Mediterranean platter from homemade flatbreads to dessert. Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Chef Kevin brings years of culinary experience to the table and is ready to impart his wisdom throughout the evening. You'll start by making your own flatbreads from scratch, allowing for the perfect rise and achieving the perfect sear. Then, use them as a base for Persian street food-inspired chicken dish with turmeric, onion and garlic as well as a homemade avocado tzatziki sauce. Pair it with a fresh tomato salad and end with decadent roasted pears. Book today! Guests are welcome to bring wine and beer to enjoy during the class.