Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika. In this class, Chef Rishika will guide you through the essential techniques of northern Indian cuisine, focusing on balancing spices, textures and flavors to create iconic dishes. You will learn tricks that will elevate your cooking, enhance the aromas and teach you how to properly use spices for maximum impact. Start by preparing ragada chaat, a crispy potato patty topped with yogurt, tamarind chutney and fresh herbs. Then, marinate and grill haryali chicken tikka, a vibrant green chicken dish infused with spinach, cilantro and spices. For the main course, you’ll make paneer lababdar with paneer in a rich tomato gravy and vegetable pulao, a fragrant rice dish spiced with saffron and cardamom. Finish with rava kesari, a comforting saffron semolina halwa. Guests are welcome to provide wine and beer to enjoy during the class.

The best of Indian dining becomes a dream vegetarian feast with all the fixings. Celebrate the sensational tastes and textures of authentic Indian dishes in a hands-on cooking class with vegetarian verve. With Chef Meena at the helm, you'll learn traditional techniques for creating your own fabulous feast. You'll expand your culinary talents into savory new territory as you prepare flavorful starters, sumptuous entrees that make perfect accompaniments, homemade flat bread and indulgent desserts infused with a generous dash of delicious tradition. Guests are welcome to bring wine and beer to enjoy during the class.

Discover Middle Eastern Cuisine in this immersive cooking class. Explore the flavors of Dubai in this flavorful Middle Eastern-inspired cooking class. Master new skills under the instruction of five-star chef Akshay. Cook through an elaborate four-course menu beginning with signature black hummus. Next, whip up a quick garnish or crunchy and refreshing Arabic pickles. Then, cook savory goat cheese za'atar and ground meat manakeesh served atop fresh bread. End the class with flaky pastries drizzled with golden caramel and served with decadent Turkish coffee. Don't miss out, book your spot today. Guests are welcome to bring wine and beer to enjoy during the class.

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto. This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy. Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free! Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired. Guests are welcome to bring wine and beer to enjoy during the class.

Join a fun cooking class to master delicious dishes to impress your guests with. This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes. Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor! Guests are welcome to bring wine and beer to enjoy during the class.

Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy. Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture. To start, arrange a stunning antipasto platter using expert techniques and curated meats and cheeses. Then, handcraft panzerotti, a calzone filled with melty cheese and delightfully satisfying toppings. For your side, you’ll whip up a refreshing verde-sauced salad with earthy beets, sweet watermelon and crunchy pistachios. End by artfully layering tiramisu bursting with rich espresso and fluffy mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to handcraft a variety of Persian recipes completely from scratch. In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine, where colors, flavors and aromas come together in harmony using grains, fruits, meats, herbs and spices. Start by preparing mirza ghassemi, a flavorful eggplant dip with olive oil and spices. For the main course, you’ll create a rich Persian chicken stew with a walnut and pomegranate sauce, paired with fresh herb kuku — a Persian frittata — and Persian rice with dried fruit and a crispy golden crust. Conclude the class with a beautifully fragrant upside down orange turmeric cake. Guests are welcome to bring wine and beer to enjoy during the class.

Practice and master the basics of pastry dough creating goodies both savory and sweet. Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use. Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls. Guests are welcome to bring wine and beer to enjoy during the class.

Master the art of handmade sushi designed to dazzle your friends and family. Sushi is a menu-topper that makes a magnificent home meal, as you'll discover in this interactive cooking class for curious culinarians. Chef Vinutha has your station ready and waiting for you in a lesson that brings the traditions of sushi up close and personal. Following foolproof step-by-step instruction, you'll prepare a stirring miso soup. Later slice and rice one of each roll of a stunning trio of authentic sushi specialties ( that can be made vegetarian upon request). Finally make your own enchanting mochi ice cream for a delightful dessert. Guests are welcome to bring wine and beer to enjoy during the class.