About
Create a show-stopping Latin-inspired meal with help from a professional.
Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional.
You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple.
Guests are welcome to bring wine and beer to enjoy during the class.
