Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the gnocchi! In this hands-on, three-course lesson, you will learn everything you need to know about creating pillowy potato gnocchi magic. Chef Luana will guide you through the gnocchi-making process, including creating two unparalleled sauces to accompany your succulent handmade gnocchi. End the class with gelato and fresh strawberries or an affogato al caffè. Join her for an unforgettable culinary adventure that promises to redefine your love for gnocchi, leaving you with memories to cherish and skills to savor for a lifetime. Guests are welcome to bring wine and beer to enjoy during the class.

Create unforgettable Italian fare in this immersive cooking experience Bring the romance of Rome to your table in this Italian cooking class led by an expert chef. You'll learn the importance of using the finest ingredients to create traditional flavors and learn to differentiate between different olive oils for the best results. You'll start by creating a fresh Caprese salad using creamy mozzarella and heirloom tomatoes, followed by pollo al limone; a classic chicken dish prepared with lemon. Afterward, you'll master the art of Italian soup-making with a traditional minestrone and finish with a classic tiramisu. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed garlic crostini that showcases ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta carbonara steals the show as the star of your amorous meal, before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the vibrant flavors of Thailand at this interactive cooking session led by Chef Marc V. or Resident Chef. Learn something new in a fun environment with this hands-on cooking class led by experienced Chef Marc V. With an professional by your side, you will be confident in crafting a Thai menu in no time. Each guest will work from their own individual workstation to prepare a starter of green papaya salad with a sweet and zesty dressing. Then, you’ll move onto smooth and creamy Thai coconut soup featuring chicken and a hint of chili. For the main dish, noodles with beef and Chinese broccoli. Finish off your menu with mango sticky rice, an absolute classic you'll be able to recreate at home for your loved ones. Guests are welcome to bring wine and beer to enjoy during the class.

Make a 4-course meal for a king with help and guidance from Chef Rick. This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques. For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a lavish Italian feast worthy of a swanky steakhouse! In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills. Your hands-on class begins with an iconic Italian classic: silky carbonara pasta with a simple egg and Pecorino cheese sauce. Next, you will move on to learning to expertly cook an impressive NY-style strip steak served with potatoes and truffle oil. Conclude with an airy dark chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences and moods to meet you right where you're at. From an earthy, creamy, and vibrantly zingy soup, to a rolled chicken breast that is spiraling out of control with flavor, to soft, buttery homemade dessert crêpes, all of these recipes promise to be nothing short of soul satisfying and stress relieving. Guests are welcome to bring wine and beer to enjoy during the class.

Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal. The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration. Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee. Guests are welcome to bring wine and beer to enjoy during the class.

Craft a three-course Moroccan meal with your sweetie. If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic meal. You’ll start with a salad before moving onto the main course of chicken tagine with potatoes and finish with fluffy and sweet Moroccan crêpes topped with honey butter. Cap off your romantic meal with Moroccan mint tea. Guests are welcome to bring wine and beer to enjoy during the class.

Invite your colleagues to a fun and interactive culinary experience. Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques. Divide into teams where you'll use communication, organization and time management skills to create the best board. Practice slicing skills and master the art of preparing cured meat roses. Learn how to choose the best meats, cheeses, nuts, jams and other items to make a colorful and delicious charcuterie tray for any occasion. Guests are welcome to provide wine and beer to enjoy during the class.

Treat your team to unique flavors with this Vietnamese-inspired spread. Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more. First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit. Guests are welcome to bring wine and beer to enjoy during the class.

Create a show-stopping Latin-inspired meal with help from a professional. Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional. You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple. Guests are welcome to bring wine and beer to enjoy during the class.