Add new locales to your gourmet atlas with a session on authentic global flavors. A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine. You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Bring the family together for a cupcake celebration. This cooking class focuses on the art of cupcake-making, featuring decadent chocolate cupcakes with rich peanut butter frosting. Learn to fill cupcakes with strawberries and cream, as well as create charming fondant decorations inspired by spring. Enjoy the creativity and deliciousness that baking brings. Reserve your spot and sweeten your family gatherings today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Experience the mindbending magic of this exciting science-based culinary movement using classic Italian ingredients. The satisfying culinary science of molecular gastronomy comes to your home kitchen in this fun, in-person cooking class, courtesy of Chef Rahul. With his guidance, you'll learn gourmet cooking at its most experimental! Begin your lesson with a classic caprese salad made with garden-fresh heirloom tomatoes. Then, become a food scientist and prepare butternut squash pasta topped with mole sauce and molecular caviar, followed by veal osso buco prepared with burnt vegetable ash and intriguing microbial flavorings. And, no proper Italian meal is complete without the tiramisu that awaits you at lesson's end. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu. The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together. Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures. Guests are welcome to provide wine and beer to enjoy during the class.

Cook and laugh together while making deliciously deceptive treats. In this cooking class, you’ll transform mealtime into an exciting adventure! Create crafty meatloaf cupcakes topped with playful mashed potato frosting and enjoy the fun. Then, assemble dirt cups made with rich chocolate pudding and topped with crushed cookies and gummy worms for an extra surprise. Gather the family for a fun-filled cooking experience that’s sure to delight! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Italy's culinary wonders come alive in this immersive date cooking class where couples work together. Experience Italy's culinary wonders in this hands-on cooking class. Your chef instructor will help you prepare a curated menu of seasonal delights including fresh-from-scratch meatballs, savory sauce and an Italian dessert. You'll learn professional techniques and make lasting memories. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Discover traditional methods for authentic Mexican dishes to delight your tastebuds. Wrap yourself in the aromas and rich history of traditional Mexican cuisine with this immersive cooking class. Follow along as an expert chef demonstrates techniques that have been used for generations in the process of creating a variety of beloved dishes. Chop, mince, grill and layer fresh produce for a colorful and mouthwatering display of the best of Mexican cooking. Guests are welcome to bring wine and beer to enjoy during the class.

Host your own culinary celebration with authentic Spanish dishes that impress. This cooking class offers a culinary escapade to Spain filled with bold flavors. You’ll prepare a juicy roasted pork loin served with nutty romesco sauce, aromatic roasted potatoes with Spanish paprika and a zesty black olive salad. Finish your meal with an innovative olive oil ice cream, adorned with Marcona almonds and delicate chocolate. Enroll now for a flavorful adventure! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch. Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like wok-based cooking and jasmine rice preparation. Start with rice paper spring rolls filled with cabbage, carrots, Thai basil and rice vermicelli, and make homemade red curry paste and peanut sauce with coconut milk. Then, learn how to expertly cook up a Thai red curry dish with pumpkin, peppers, Asian greens and more. Mangoes and sweet sticky rice come together for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika. In this class, Chef Rishika will guide you through the essential techniques of northern Indian cuisine, focusing on balancing spices, textures and flavors to create iconic dishes. You will learn tricks that will elevate your cooking, enhance the aromas and teach you how to properly use spices for maximum impact. Start by preparing ragada chaat, a crispy potato patty topped with yogurt, tamarind chutney and fresh herbs. Then, marinate and grill haryali chicken tikka, a vibrant green chicken dish infused with spinach, cilantro and spices. For the main course, you’ll make paneer lababdar with paneer in a rich tomato gravy and vegetable pulao, a fragrant rice dish spiced with saffron and cardamom. Finish with rava kesari, a comforting saffron semolina halwa. Guests are welcome to provide wine and beer to enjoy during the class.