Have fun crafting authentic homemade gnocchi with different variations! In this exciting cooking class, Chef Ten will teach you the art of making both classic Italian and Parisian gnocchi. You’ll explore the differences between the two styles, using premium Italian and French ingredients to elevate each dish. Begin with a delicious cheeseboard prepared by Chef Ten, featuring a selection of Italian and French cheeses. After drawing inspiration from the flavors of the two regions, you’ll craft a classic Italian gnocchi with pesto cream sauce, followed by a Parisian gnocchi with butternut squash purée and garlic shrimp. Finish the class by tasting and comparing the two types of gnocchi you’ve crafted, appreciating the distinct flavors and textures of each dish. Join this fun, hands-on culinary experience and discover the joys of mastering both classic Italian and Parisian gnocchi! No liquor is allowed on the premises.

These Korean barbecue flavor-filled bombshells will quickly become some of your new go-to dishes. Get ready to experience Korean barbecue like never before, with explosive, perfectly balanced flavors that really pack a punch. In this hands-on experience, Chef Greg will demonstrate all of the techniques needed to prepare and execute mouthwatering Korean barbecue favorites. Begin your adventure by creating a classic scallion pancake with a simple dipping sauce. Follow it up with savory bulgogi beef and banchan, small side dishes packed with flavor. Complete your meal with baesuk, an elegant and refreshing dessert consisting of Asian pears, green tea, cloves and brown sugar. Vegetarian, vegan, gluten-free and dairy-free options are available upon request. Guests are welcome to provide wine and beer to enjoy during the class.

Take off on a flavorful adventure inspired by Lagos's famous street market. This cooking class provides an exciting opportunity to create authentic Nigerian street dishes inspired by Balogun Market. Experience the bold flavors and vibrant aromas that define this beloved cuisine by making it a part of your culinary repertoire. Learn to prepare spicy, grilled suya beef and a refreshing salad. Treat yourself to popcorn served in traditional style newspaper and sweet or savory puff puff to finish off the meal. Sign up now to bring a taste of Nigeria's street culture into your home! Guests are welcome to bring wine and beer to enjoy during the class.

Learn the best barbecue techniques and more about cooking with fire with Chef Malik. During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch. You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings. Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries. Then, follow a step-by-step process to create a rich, aromatic curry with tender chicken, perfectly complemented by fluffy rice to soak up every delicious bite. With Chef Malik’s expert guidance, you'll gain the confidence to recreate this classic dish at home, bringing vibrant Thai flavors to your own kitchen. Beverages are available for purchase to enhance your experience.

Learn how to craft a brunch infused with Southern charm with Chef Tiffany. Join Chef Tiffany for a brunch cooking class oozing with Southern charm, and walk away armed with new culinary techniques, skills and recipes to host your own Southern brunch. This hands-on, three-course class begins with savory deviled eggs you won't want to put down. Then, choose from sweet potato, red velvet or classic waffles topped with perfectly crispy fried chicken sided by bacon jam. End the class on a refreshing note with a caprese salad featuring creamy mozzarella and juicy tomatoes. Guests are welcome to provide wine and beer to enjoy during the class.

Learn to prepare stunning, flavorful bistro classics with a modern twist. Dive into unforgettably flavorful fare that's both classic and modern, with plenty of pizzazz. In this interactive cooking class, Chef Greg will show you how to prepare a stunning meal from start to finish. Begin class by preparing a perfect beetroot and pistachio crumble salad to start. Your second course features light, mouthwatering scallops and creamy cauliflower, paired with the richness of tender, braised short ribs. For dessert, craft a stunning peach and raspberry cobbler topped with a crunchy oat crisp crumble and warm vanilla custard. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the art of making authentic pho while diving into Vietnamese culture. This cooking class is all about mastering the art of pho, a dish deeply rooted in Vietnamese tradition and celebrated for its rich, aromatic broth. Chef Kayla will guide you through the balance of flavors and techniques that make this comforting noodle soup a global favorite. You’ll start by preparing delicate shrimp or veggie spring rolls, paired with a smooth peanut sauce. Then, dive into crafting a flavorful beef pho, using charred vegetables, fragrant spices and authentic sauces to build depth and complexity. Along the way, explore the cultural significance of pho and how it has evolved over generations. Join today and bring the warmth of homemade pho to your table! Guests are welcome to bring wine and beer to enjoy during the class.

Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment. Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now. No liquor is allowed on the premises.

From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare. In this hands-on cooking class with Chef Malik, you'll learn how to make vegan dishes inspired by American fast food. As you cook, you'll learn tips for cooking without animal products to create delicious, indulgent dishes. First, you'll make tacos filled with spicy tofu infused with Sriracha and topped with vegan cheese. Then, you'll toss up buffalo "wings" made with cauliflower and a variety of spices. For the main course, prepare vegan burgers with BBQ sauce and all the smoky flavor of real beef, and crispy French fries on the side. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques. Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls. First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today! Beverages are available for purchase to enhance your experience.

Learn the ABCs of baking in this hands-on class with Chef Tiffany. Armed with her background of teaching cooking in schools for several years, Chef Tiffany knows a thing or two about simplifying recipes to suit children of all ages. In this class, kids will learn first-hand how to make batter and dough from scratch, and how to mix, scoop and roll it for homemade treats that will make them grin from ear to ear. A few baking favorites they'll discover how to make with Chef Tiffany include soft and chewy brownies and melt-in-your-mouth snickerdoodle cookies. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.