Explore the world of healthy, organic, raw food cuisine with Chef Peggy. Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier. Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries. Guests are welcome to provide wine and beer to enjoy during the class.

Unleash the bold flavors of Cajun cooking under the guidance of specialty Chef. In this cooking class, Chef Timothy will teach you everything he knows about authentic Cajun cooking. Look no further for great Cajun cuisine because you'll learn how to master its secrets. Enjoy spice, rice and everything nice beginning with a succulent gumbo. Your main dish is a lobster or salmon étouffée smothered in butter and loaded with peppers, Cajun dirty rice and herbs. Finally, you'll finish with your choice of dessert. Choose between a pralines or kings cake, both of them will melt in your mouth. Don't miss out and book this class today! Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients. The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean. Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes. Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors. Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries. Guests are welcome to bring wine and beer to enjoy during the class.

Let Chef Peggy lead you through the interactive, engaging world of mindful eating. Learn how to create vegan meals that cultivate an attitude of mindfulness while you cook and eat. Explore the process of nutrition through the five senses: vision, touch, hearing, taste, and smell. Begin the hands-on class with a Buddha bowl, a dish as beautiful as it is tasty, where you'll mix spiced chickpeas with sweet potatoes and avocado for maximum nutrition. Follow this with vegan cheese made from cashews and peppered with rosemary, and accompanied with fresh vegetables. Top it all off with a vegan brownie made with raw cacao, dates and nuts. Guests are welcome to provide wine and beer to enjoy during the class.

Discover how to craft mouthwatering Japanese dishes. Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes. Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflé pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today. Guests are welcome to bring wine and beer to enjoy during the class.

Skip the reservations at your favorite sushi house with this lesson in classic homemade rolls. The art of sushi is yours to discover in this exciting hands-on sushi-making class with Chef Timothy. Practice your knife skills, learn the secrets for the perfect rice and create your own handmade sushi rolls, all with his expert guidance. Begin by preparing gyoza filled with your choice of pork or chicken. Then, following Japanese techniques from Chef Timothy, you'll advance to creating full-fledged sushi rolls, including rainbow rolls and Philadelphia rolls, expertly slice fish for nigiri and sashimi and even create sushi art roses. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the sweet side of cooking in a class where dessert features in every course. In this hands-on cooking class with Chef Timothy, you'll be led through a session of learning how to prepare sweets with made special with added gourmet touches. Begin with cupcakes made from scratch, made with your choice of delicious flavors and topped with silky cream cheese frosting. Then, make your own batch of mini cheesecakes made creamy with mascarpone cheese and both heavy and sour cream. And for the finale, whip up homemade crème brûlée prepared with fresh eggs and real vanilla extract. Guests are welcome to provide wine and beer to enjoy during the class.

From shrimp and calamari to tuna and crab, cook up a selection of gourmet seafood recipes. Sumptuous seafood dishes abound in this hands-on cooking class with Chef Timothy. With his expert guidance, you'll discover the magic of creating your own diverse seafood spread completely from scratch. Get your cooking lesson underway with fresh shrimp cocktails and homemade sauce, and crunchy calamari served in marinara sauce. Then, prepare crab cakes flavored with red peppers and remoulade, top crispy wontons with soy and tamari-infused ahi tuna, and expertly cook up king crab legs you'll dip in Old Bay lemon butter. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make a tantalizing Southern brunch spread in this hands-on class. In this interactive cooking class, you'll learn how to make several Southern breakfast dishes perfect for a hearty brunch. Chef Timothy will teach you tricks for frying, baking and more as you cook together. Begin by learning how to batter and fry up crisp green tomatoes. Then, roll together fluffy homemade cinnamon buns to enjoy with your meal. For the main dish, you'll learn how to make honey butter fried chicken biscuits, which pair sweet-and-salty fried chicken with fluffy southern-style biscuits. For a sweet touch, toss together a fresh fruit salad. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to create your favorite Chinese dishes and say goodbye to the takeout menu! In this interactive cooking class with Chef Timothy, you'll learn how to create the classically tasty Chinese takeout meals we all know and love. Discover why day-old rice is so perfect for frying, see how egg drop soup is made and brush up on essential skills and techniques. Begin your menu with fluffy fried rice and fresh vegetables, followed by tangy, saucy orange chicken perfection. Create your own take on classic egg drop soup before mixing, baking and indulging in a rich, decadent Chinese five spice chocolate cake for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

The fundamentals of handmade sushi are covered in this eye-opening session. Add a restaurant to your home dining repertoire in a cooking class that demonstrates simple and effective techniques for making your own sushi. Join Chef Ranada in the kitchen for an up-close and personal introduction to the art of sushi, which will be presented as a step-by-step session. Discover methods for preparing foolproof sushi rice that turns out perfectly every time and use it as a base for two classic creations, a soothing California roll and a refreshing veggie roll. Beverages are available for purchase to enhance your experience