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Explore the wonders of Indian street food with this vegetarian menu by Chef John.
In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.
Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads.
Guests are welcome to purchase wine and beer from the venue.
