About
Treat your team to unique flavors with this Vietnamese-inspired spread.
Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more.
First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
