Take a classic meat and potatoes meal to the next level in this magnificent experience! In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers. After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Tess demystifies the art of exotic Thai cooking with a simple and easy approach. In this hands-on cooking class with Chef Tess, you will learn how to prepare a few popular Thai staples using Asian kitchen techniques and ingredients. If it's your first time cooking Thai cuisine — or even cooking at all — these dishes offer a solid foundation to build up your culinary repertoire and serve as a base for learning more complicated dishes you might want to explore in the future. You'll prepare a fresh papaya salad, green curry with chicken and eggplant, a classic noodle dish and fry up bananas. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare your favorite Chinese takeout dishes right in your own kitchen! In this hands-on class, Chef Samantha will expertly guide you through the creation of four traditional American-Chinese dishes that are sure to satisfy your takeout cravings. Chef Samantha will begin the class by teaching you how to brew a soul-warming batch of egg drop soup with swirling strands of eggs floating in a light, savory broth. Then, you will learn how to make a healthier homemade sesame chicken, and how to build layers of flavor in Chinese fried rice. Lastly, you will end with a fun banana-mango wonton dessert! Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of crafting authentic Northern Indian cuisine. Stimulate your senses on this culinary journey to Northern India in this immersive cooking class. Chef Tess will teach you the essential basics for mastering this vibrant cuisine. To start, make a homemade garlic naan using fresh ingredients. Then, make a creamy chicken tikka masala with yogurt and tomato sauce. Learn the recipe for a traditional saag paneer and how to perfectly bake classic samosas. Finish with a sweet and fragrant mango lassi with ice cream for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to craft a timeless, authentic Italian culinary staple with Chef Tess. Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700s and consists of potato dumplings that pair well with a variety of sauces. With the expert guidance of Chef Tess, who is classically trained with years of experience, you will learn the preparation process while adding your own unique spin. Begin this hands-on pasta-making class with bruschetta featuring tomatoes, pesto and eggplant, followed by the star of the show —Italian gnocchi — with your choice of sauce. For the grand finale, you'll handcraft a dessert made with espresso and ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Samantha shows you how to make some of Latin America's most beloved dishes. The cuisine of Latin America is a combination of the indigenous ingredients overlaid with Spanish influence. Explore a handful of popular dishes as Chef Samantha teaches you tips and techniques to recreate each course at home. Begin with fresh, handmade ceviche — a citrus-steeped seafood appetizer, then learn how to perfectly grill skirt steak accompanied by two signature sauces, roasted red pepper sauce and avocado relish, and a side of cilantro rice. For dessert, put a twist on a classic Latin American favorite, dulce de leche bread pudding with milk and sugar. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the fundamentals for turning your dining room into a gourmet Latin restaurant. A simple start to your culinary journey is on the menu in this hands-on cooking class from Chef Sean. You'll prepare an impressive, multi-course Latin-inspired meal using a slew of introductory methods you'll be able to build on. Begin your lesson with a tasty Elote, or Mexican street corn. Next up, grill meat, vegetable or tofu fillings for homemade tacos and whip up a side of cilantro rice. Don't forget dessert, a flourless chocolate cake topped with ganache with a cayenne kick. Guests are welcome to provide wine and beer to enjoy during the class.