Discover the secrets of creating traditional soul food favorites your friends and family will love. This hands-on cooking class from Chef Sean is your introduction to homestyle cooking prepared from scratch. He'll show you how to create your own versions of flavorful favorites using fresh ingredients. First up, you'll top baguette slices with filet mignon, roasted peppers and creamy Boursin cheese. Then, create a brined chicken sandwich topped with zesty apple slaw and poppy seed aioli before sizzling up a side of gourmet fries. For dessert, enjoy the flavors of homemade chocolate chip cookies and handcrafted vanilla ice cream. Guests are welcome to provide wine and beer to enjoy during the class.

Immerse yourself in Italian culture utilizing local flavors and methods for a mouthwatering meal. Take a culinary journey through the mountainous countryside of Northern Italy and practice regional techniques with Chef Samantha as she teaches you how to prepare a three-course menu from scratch. First, create homemade lemon and garlic-infused Caesar dressing and pan-fry croutons for a classic salad. Next, knead fresh pasta dough for pillowy-soft gnocchi blanketed in a rich creamy tomato sauce that melts in your mouth and is sided by Parmesan-roasted broccoli florets. For dessert, mix up a dense chocolate cake without flour. Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish. Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques. Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries. Guests are welcome to provide wine and beer to enjoy during the class.

Handcraft traditional French cuisine with Chef Samantha in this Emily in Paris-themed class. In this elegant cooking class inspired by the popular Netflix series, Emily in Paris, you'll create a luxurious dinner of signature French dishes, from an authentic appetizer to an iconic dessert. Begin by making rich, brothy French onion soup followed by classic moules, or mussels, with crusty baguette and homemade butter. The centerpiece of the meal is tender steak with a pepper sauce and creamy leek gratin. For dessert, Chef Samantha will teach you the secrets to making a perfectly indulgent crème brûlée. Guests are welcome to provide wine and beer to enjoy during the class.

Join Chef Samantha and learn how to craft a meal featuring fresh, light Mediterranean flavors. Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses. Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo. Guests are welcome to bring wine and beer to enjoy during the class.

Take a classic meat and potatoes meal to the next level in this magnificent experience! In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers. After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare your favorite Chinese takeout dishes right in your own kitchen! In this hands-on class, Chef Samantha will expertly guide you through the creation of four traditional American-Chinese dishes that are sure to satisfy your takeout cravings. Chef Samantha will begin the class by teaching you how to brew a soul-warming batch of egg drop soup with swirling strands of eggs floating in a light, savory broth. Then, you will learn how to make a healthier homemade sesame chicken, and how to build layers of flavor in Chinese fried rice. Lastly, you will end with a fun banana-mango wonton dessert! Guests are welcome to bring wine and beer to enjoy during the class.

Chef Samantha shows you how to make some of Latin America's most beloved dishes. The cuisine of Latin America is a combination of the indigenous ingredients overlaid with Spanish influence. Explore a handful of popular dishes as Chef Samantha teaches you tips and techniques to recreate each course at home. Begin with fresh, handmade ceviche — a citrus-steeped seafood appetizer, then learn how to perfectly grill skirt steak accompanied by two signature sauces, roasted red pepper sauce and avocado relish, and a side of cilantro rice. For dessert, put a twist on a classic Latin American favorite, dulce de leche bread pudding with milk and sugar. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the fundamentals for turning your dining room into a gourmet Latin restaurant. A simple start to your culinary journey is on the menu in this hands-on cooking class from Chef Sean. You'll prepare an impressive, multi-course Latin-inspired meal using a slew of introductory methods you'll be able to build on. Begin your lesson with a tasty Elote, or Mexican street corn. Next up, grill meat, vegetable or tofu fillings for homemade tacos and whip up a side of cilantro rice. Don't forget dessert, a flourless chocolate cake topped with ganache with a cayenne kick. Guests are welcome to provide wine and beer to enjoy during the class.