Take a culinary journey from the Greek seaside to the shores of North Africa. In this fun and engaging cooking class, you will immerse yourself in the wonder of summer in the Mediterranean way of the kabob. Under Chef Itztli's tutelage, you'll explore the traditional Mediterranean flavors in exciting and different ways. You'll hone your knife skill by chopping and slicing a variety of produce for the kabobs while indulging in hummus and tabbouleh. Then learn to master the grill by watching over three different kinds of kabobs. Prepare yourself for a feast and uniquely explore some of your favorite flavors. Chef Itztli provides recipe packets, notes and resources on where to find everything taught in class for you to recreate the menu at home. Guests are welcome to bring wine and beer to enjoy during the class.

In this interactive class, you'll learn all about the secrets to make pasta by hand. If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients — eggs and flour — and that it's actually quite easy to make by hand? During this hands-on pasta-making class, Chef Tess will share the techniques and knowledge on how to make superior handmade pasta. You'll start by tackling truffle oil and ricotta ravioli, then focus on linguine served with Bolognese, clams or carbonara. For dessert, discover the secrets to making cream puffs. Guests are welcome to bring wine and beer to enjoy during the class.

Master sushi-making with Chef Dix and learn to craft rolls with expert techniques. Step into the role of a sushi chef in this hands-on cooking class with Chef Dix. Guided by Chef Dix, you'll master the art of sushi-making from scratch. Start by crafting a fresh Philadelphia roll with sushi rice, smoked salmon, cream cheese and cucumber layered on nori. Then, create a classic California roll featuring surimi, avocado and cucumber. Finish with a refreshing cucumber roll made with sushi rice and crisp cucumber. Along the way, discover the secrets to perfectly seasoned sushi rice and learn expert techniques to roll your sushi tight like a pro. Beverages are available for purchase to enhance your experience.

Learn to make fresh pasta from scratch and pair it with a rich brown butter sauce. Discover how simple and rewarding homemade pasta can be in this hands-on cooking class with Chef Sarah. Start by mixing flour, eggs, water and salt into a perfect dough, then master kneading and shaping techniques. Learn to cut various pasta shapes and cook them to al dente perfection. Finish your dish with a rich, aromatic brown butter sauce infused with sage and garlic. Enjoy your freshly made pasta while gaining skills to recreate this comforting classic at home. Beverages are available for purchase to enhance your experience.

Learn to make flavorful, healthy versions of your favorite Mexican dishes. Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment. Start by preparing elote salad made with roasted corn and mayonnaise, served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Explore how Chef Itztli re-imagine traditional Italian flavors into modern classics. This cooking class highlights regional ingredients and signature flavor combinations of Italian heritage. Guided by the experienced Chef Itztli, you’ll craft a contemporary menu inspired by classic Italian dishes and culinary traditions. In this class, you'll have the option to take a more hands-on approach or relax and enjoy the experience. For those who enjoy diving deeper into the dishes, we'll explore the history behind the ingredients and techniques. If you want to sharpen your skills, you can practice knife work, including small dice and chiffonade. Alternatively, if you prefer a more laid-back experience, feel free to sit back, relax and ask questions throughout. The menu features bright bruschetta with spicy Calabrian chilis, creamy pesto risotto, chicken Milanese with a contemporary twist and a beloved Italian dessert infused with bold espresso. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the authentic flavors of classic Italian cuisine. Discover the rustic flavors of the Italian countryside in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Start with a spread of appetizers, including fresh Caprese salad skewers, savory bacon-wrapped dates stuffed with goat cheese and crusty bread served with fresh pesto. For the main course, enjoy creamy Tuscan chicken with orzo, sundried tomatoes, spinach and artichoke hearts, paired with a fresh green salad. End your class with a delicious tiramisu, featuring espresso-soaked ladyfingers and mascarpone or indulge in a seasonal fruit panna cotta. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations. Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul. Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make sushi rolls by hand, including Philadelphia and spicy tuna rolls, in this class. Discover the art of sushi-making with Chef Sarah in this interactive cooking class. Begin by crafting traditional seasoned sushi rice and learn to spread it perfectly onto nori sheets. Assemble a rich Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a spicy tuna roll featuring sushi-grade tuna and homemade spicy sauce. Master the use of a sushi mat for rolling and refine your knife skills for precise cuts. Complete your experience by savoring your handmade creations with soy sauce, wasabi and pickled ginger. Perfect for sushi lovers of all skill levels! Beverages are available for purchase to enhance your experience.

Learn to make authentic Thai cuisine from a top-rated chef. Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment. Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding topped with sweet mango and Thai basil for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Tess demystifies the art of exotic Thai cooking with a simple and easy approach. In this hands-on cooking class with Chef Tess, you will learn how to prepare a few popular Thai staples using Asian kitchen techniques and ingredients. If it's your first time cooking Thai cuisine — or even cooking at all — these dishes offer a solid foundation to build up your culinary repertoire and serve as a base for learning more complicated dishes you might want to explore in the future. You'll prepare a fresh papaya salad, green curry with chicken and eggplant, a classic noodle dish and fry up bananas. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of crafting authentic Northern Indian cuisine. Stimulate your senses on this culinary journey to Northern India in this immersive cooking class. Chef Tess will teach you the essential basics for mastering this vibrant cuisine. To start, make a homemade garlic naan using fresh ingredients. Then, make a creamy chicken tikka masala with yogurt and tomato sauce. Learn the recipe for a traditional saag paneer and how to perfectly bake classic samosas. Finish with a sweet and fragrant mango lassi with ice cream for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to craft a timeless, authentic Italian culinary staple with Chef Tess. Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700s and consists of potato dumplings that pair well with a variety of sauces. With the expert guidance of Chef Tess, who is classically trained with years of experience, you will learn the preparation process while adding your own unique spin. Begin this hands-on pasta-making class with bruschetta featuring tomatoes, pesto and eggplant, followed by the star of the show —Italian gnocchi — with your choice of sauce. For the grand finale, you'll handcraft a dessert made with espresso and ice cream. Guests are welcome to bring wine and beer to enjoy during the class.