Upgrade your culinary repertoire with timeless French recipes. This technique-driven cooking class will leave you feeling like a five-star chef as you practice sophisticated methods from the French kitchen. Guided by an expert instructor, you'll turn a rustic classic, coq au vin, into an elegant dish paired with fragrant truffle pommes purée. For dessert, you'll prepare an airy cloud of meringue to float in velvety crème anglaise. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

This intensive pasta-making class will teach you everything you wanted to know about pasta. In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients. The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor. Guests are welcome to bring wine and beer to enjoy during the class.

Bring the magical symphony of flavors from India to your kitchen Enroll in a vegan Indian cooking class and learn from a skilled chef instructor on preparing delicious vegan meals with fresh and aromatic ingredients. Make a harmonious symphony of tastes and aromas like a professional and mix various spices and herbs to ultimate perfection. Implement all the crucial techniques and methods for preparing savory and sweet Indian dishes. Bring the flavors of India to your kitchen and ensure your plant-based nutrition is at an excellent level. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make delicate French macarons in a one-of-a-kind course. Discover the sweet world of macarons in an unforgettable cooking class. Learn to make delicate pastry shells sandwiched together with cream under the instruction of a five-star pastry chef. Master new skills in the kitchen while making espresso macarons with mocha ganache and toasted almond macarons with honey cinnamon buttercream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Bring distinctive French flair to your culinary repertoire. Join this cooking class to discover authentic French recipes and traditional techniques for creating a menu worthy of a Paris bistro. Chef David is ready to help you explore the art of preparing a classic coq au vin. You'll develop the skills to prep, combine and whip creamy pomme purée, as well as perfectly blanche and sauté green beans almondine. Learn how to poach eggs for a fresh frisée and lardon salad, and end the meal with flakey palmiers. Guests are welcome to bring wine and beer to enjoy during the class.

Master sautéing, pan-sauce creation and assembling authentic Italian desserts. Discover the flavors of Italy in this hands-on cooking class with Chef Janet. Perfect for food enthusiasts, this class highlights essential techniques for crafting authentic Italian dishes. Begin with bruschetta topped with tomatoes and an olive tapenade. For the main course, work with earthy mushroom flavors and choose between preparing a tender chicken marsala or a creamy mushroom risotto. Conclude your meal with a luscious panna cotta or a layered tiramisù. Chef Janet’s approachable teaching style ensures a fun and rewarding culinary experience. Reserve today! Guests are welcome to bring wine and beer to enjoy during the class.

Celebrate the signature flavors of Tuscany in a feast of rustic elegance. This hands-on cooking class blends age-old culinary traditions with the finesse of a gourmet chef. You’ll prepare classic recipes such as Tuscan braised chicken. Then, your instructor shares tips and techniques for elevating simple sides such as creamy Parmesan polenta and roasted balsamic green beans. Finish the meal with a zesty and refreshing frozen treat. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn to make bakery-style cupcakes in a fun, family friendly environment. Make your child's sweetest dreams come true in a hands-on cooking class. Learn to make gourmet cupcakes from a five-star chef in an interactive learning atmosphere. Master new skills in the kitchen while making chocolate cupcakes with peanut butter frosting and strawberries and cream-filled cupcakes with vanilla buttercream both topped with spring-inspired fondant decorations. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Andy for an authentic Chinese culinary experience with 100% plant-based dishes. During this hands-on cooking class, Chef Andy will guide you in preparing Chinese takeout meals with a vegan twist. You'll also learn cooking techniques that can be used in a variety of recipes. Start by folding a mushroom-cabbage mixture into potsticker wrappers, which you'll cook and pair with ponzu sauce. For the main course, Chef Andy will teach you how to make orange tofu with ginger, garlic and onions served over warm rice. And for dessert, you'll make golden fried Chinese sesame seed balls filled with a sweet red bean paste. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to cook with the flavors of Mexico in this cooking class. Explore the flavors of Mexican cooking with your special someone by joining an evenings in Acapulco date night cooking class. A five-star chef will guide you both on how to make a zesty tequila lime shrimp with a tasty mango relish served with delicious poblano rice. Learn how to make grilled corn with chile-lime butter and queso fresco. The dessert is cinnamon horchata ice cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Sweet mischief abounds in this joyous family-friendly workshop. Delight your younger chefs with a cooking class that brings the fun spirit of April Fool's Day into the kitchen! With an entertaining lesson in tricky meatloaf cupcakes with mashed potato frosting and dirt cup dessert featuring handmade pudding on the menu, your instructor invites you and your crew to play with your food! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.