Step into the world of Mexican food and learn beginner-friendly cooking techniques with Chef Bause. Discover the vibrant flavors of Mexican cuisine in this beginner-friendly cooking class with Chef Bause. Learn essential techniques as you create classic dishes from scratch, perfect for bringing the taste of Mexico into your own kitchen. Start by hand-rolling and frying crispy flautas de pollo, then master the art of crafting authentic tacos al pastor with marinated pork, fresh pineapple and handmade tortillas. Finally, indulge in warm, golden churros coated in cinnamon sugar for a sweet finish. Beverages are available for purchase at the venue.

Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew. Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine. Begin your session by taking a look at how flour, eggs, semolina and salt becomes pasta dough. You’ll watch Chef Andrew demonstrate key skills before getting hands-on practice making your own fettuccine pasta. This is later used to make a creamy chicken Alfredo and accompanied by a fresh salad starring strawberries and mixed greens. To finish, you’ll prepare creamy tiramisu, a true Italian icon. Book today for a culinary adventure the Italian style! Guests are welcome to bring wine and beer to enjoy during the class.

Uncover the history and essence of Mexican cuisine while mastering its most iconic dishes. Take a deeper dive into Mexican cuisine with Chef Bause in this hands-on cooking class, where you'll explore familiar favorites with an authentic touch. Learn how to prepare these beloved dishes while uncovering the rich flavors and techniques that define Mexican culture. Start with a fresh, vibrant guacamole made with ripe avocado, lime and pico de gallo. Then roll up a hearty burrito de pollo or carne with rice, beans and all the classic toppings in a homemade tortilla. Enjoy a creamy crema de elote with a blend of sweet corn and savory seasonings, followed by a smooth and velvety flan topped with caramel for the perfect finish. Beverages are available for purchase at the venue.

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar Béchamel sauce, creamy garlic basil marinara, white wine Velouté sauce, red wine Espagnole sauce and a sweet egg yolk sauce in the process. You'll leave the class with a whole new set of recipes in your repertoire, as well as with the skills to craft your own delicious sauces for future dishes. Guests are welcome to provide wine and beer to enjoy during the class.

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to mastering in this class include an unbelievably moist and tender meatloaf with homemade mashed potato frosting as well as from-scratch macaroni and cheese. For dessert - a peach cobbler in a crispy-sweet egg roll with a fluffy cake center and a warm juicy peach pool party of a side of vanilla ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with savory complexity. Begin class with a refreshing mixed green salad starring fennel, garden vegetables and tangy apple cider vinaigrette. Next, prepare a tender, juicy seared chicken breast and season it with allspice and cinnamon, then serve it up with pumpkin rice and some coconut-braised savoy cabbage spiced with ginger. For dessert, make classic bread pudding doused in a decadent caramel rum sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Get Your cast iron pans ready to learn to make the best date night meal. Join a flavorful steak dinner date night cooking class with your partner to learn how to make the best date meal. Follow the guidelines from a master chef in cooking the best-cast iron steak with a perfect red wine sauce. Pair your steak with delicious twice-baked potatoes and create a pear and hazelnut salad with a Champagne vinaigrette. Finish the cla Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Unearth the wonders of Mediterranean cuisine through beloved time-honored recipes. This cooking class is a journey through the rich flavors of Mediterranean cuisine. Create iconic dishes like grilled shrimp with chermoula, savory lamb meatballs and refreshing roasted spiced cauliflower with yogurt sauce. Embrace the bold flavors and cooking techniques that make Mediterranean food unique, join today! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Simplify French bistro cooking with accessible techniques for delicious home-cooked meals. This cooking class focuses on mastering essential bistro cooking techniques. You’ll learn to pan-roast flavorful tarragon chicken with a luxurious white wine sauce, alongside asparagus with poached eggs and crispy lardons. Conclude with a delightful Grand Marnier soufflé that rises to perfection. Join today to bring bistro charm to your home cooking! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn the secret to making delicious Madeleines the French way. You'll feel like you're at a French bakery in this immersive cooking class. A chef instructor will teach you the secrets to making the perfect Madeleines. Plus, you'll learn plenty of baking techniques that will elevate this sweet treat and all your favorite desserts to come. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Prepare delicious Italian bites that are perfect for casual gatherings or elegant celebrations. This cooking class focuses on preparing Italian bites that delight at any occasion. You’ll learn to create tender calamari fritti with zesty dipping sauces, bruschetta topped with rich olive tapenade and smooth ricotta and succulent Italian sausage stuffed mushrooms. Assemble eye-catching antipasti skewers that will impress your guests. Enroll today and make your next gathering unforgettable with Italian flavors! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Craft a romantic meal for two better than a luxury steakhouse. Elevate your weekly date night in this engaging cooking class. A chef instructor will teach you how to make your favorite dishes from a steakhouse with a luxurious twist. Plus, learn essential cooking techniques to craft this romantic multi-course meal. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.