Take your taste buds on a flavorful adventure with this traditional Thai menu. Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes. Your lesson starts with a refreshing green papaya salad and tempting tom yum soup seasoned with lemongrass and chilies. Then, create a creamy green chicken curry with aromatic basil and lime flavors and make a tapioca and jackfruit jelly dessert. Guests are welcome to bring wine and beer to enjoy during the class.

An enlightening exploration of exceptional French dining is the order of the day. Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress. Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer! Guests are welcome to provide wine and beer to enjoy during the class.

Get a no-frills introduction to Thai cooking with the help of seasoned Chef Gun. In this interactive cooking class with Chef Gun, you'll learn to make a few simple Thai dishes from scratch. These dishes are full of flavor and spices and yet are painless to prepare. Begin by preparing crispy Thai-style pork toasts, a snack-able dish that's lightly fried in oil. Then, learn to make a comforting Thai homestyle egg roll salad, a dish inspired by traditional Thai flavors and ingredients. To wrap up your meal on a sweet note, prepare a delectable dish of bananas poached in coconut milk. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the wonders of Indian street food with this vegetarian menu by Chef John. In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine. Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads. Guests are welcome to purchase wine and beer from the venue.

Discover a world of taste and texture that awaits in this unique culinary culture. Fans of global cuisine are in for a treat with this in-person cooking class celebrating the culinary traditions of Burma. Chef Thaung Lin guides you as you prepare your very own Burmese banquet. For this sensational feast, you'll prepare tender fritters featuring a vegetable mix and a spicy dipping sauce, soup filled with chicken, beans and vermicelli as well as a braised beef curry. Finish up by baking a sumptuous coconut cake for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Try your hand at preparing a traditional Thai breakfast with Chef Gun's help. In this interactive cooking class, Chef Gun will teach you how to prepare a classic Thai breakfast of savory dishes. Begin by preparing a pot of jasmine rice seasoned with soy sauce. Then, learn Chef Gun's special cooking techniques to steam fish the Thai way for a flavorful entrée sparkling with hints of ginger, plenty of black soy sauce, and scallions. To top off your with something sweet, finish the class by preparing a dish of oranges in a cold sugar syrup. Guests are welcome to provide wine and beer to enjoy during the class.

Add new locales to your gourmet atlas with a session on authentic global flavors. A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine. You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Experience the mindbending magic of this exciting science-based culinary movement using classic Italian ingredients. The satisfying culinary science of molecular gastronomy comes to your home kitchen in this fun, in-person cooking class, courtesy of Chef Rahul. With his guidance, you'll learn gourmet cooking at its most experimental! Begin your lesson with a classic caprese salad made with garden-fresh heirloom tomatoes. Then, become a food scientist and prepare butternut squash pasta topped with mole sauce and molecular caviar, followed by veal osso buco prepared with burnt vegetable ash and intriguing microbial flavorings. And, no proper Italian meal is complete without the tiramisu that awaits you at lesson's end. Guests are welcome to provide wine and beer to enjoy during the class.

Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu. The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together. Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures. Guests are welcome to provide wine and beer to enjoy during the class.

Discover traditional methods for authentic Mexican dishes to delight your tastebuds. Wrap yourself in the aromas and rich history of traditional Mexican cuisine with this immersive cooking class. Follow along as an expert chef demonstrates techniques that have been used for generations in the process of creating a variety of beloved dishes. Chop, mince, grill and layer fresh produce for a colorful and mouthwatering display of the best of Mexican cooking. Guests are welcome to bring wine and beer to enjoy during the class.

Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch. Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like wok-based cooking and jasmine rice preparation. Start with rice paper spring rolls filled with cabbage, carrots, Thai basil and rice vermicelli, and make homemade red curry paste and peanut sauce with coconut milk. Then, learn how to expertly cook up a Thai red curry dish with pumpkin, peppers, Asian greens and more. Mangoes and sweet sticky rice come together for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.