Learn how to make popular sushi rolls with a modern twist with Chef Paul. In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi. The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Explore authentic flavors from the streets of Mexico with this exquisite menu. In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations. Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeño salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce. Guests are welcome to bring wine and beer to enjoy during the class.

Elevate your favorite Italian recipes with vibrant flavors. Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy. To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the secrets to making authentic Greek recipes completely from scratch. During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!" Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding. Guests are welcome to provide wine and beer to enjoy during the class.

Join Chef Sahil as you create authentic Indian dishes using fresh and authentic ingredients. In this fun and interactive cooking class, you’ll be immersed in traditional Indian cuisine. Chef Sahil will help you learn new cooking skills as you prepare a delectable and authentic feast. For your starter, you'll cook chicken tikka marinated in yoghurt and a delightful infusion of traditional spices. Chef Sahil will teach you how to make lamb masala for the main course, highlighted with tomato gravy and served with perfectly baked naan. For dessert, you’ll craft a creamy rice pudding that features the iconic flavor of basmati rice and a selection of dried fruit for sweetness. Guests are welcome to provide wine and beer to enjoy during the class.

Learn the secrets for creating your own homemade pasta dishes. Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage. Beverages are available for purchase to enhance your experience.

This hands-on class focuses on culinary techniques necessary to prepare a stunning Italian meal. In this interactive cooking class, you'll learn how to make several Italian dishes from scratch. Chef Logan travels to special shops throughout the city to source the highest quality ingredients available. You'll also learn professional cooking techniques as you cook together. First, make a cashew pesto with fresh basil, followed by preparing roasted garlic butter to top French bread. Then you'll prepare Mediterranean-inspired handmade gnocchi with sun-dried tomatoes, olives and oregano-lemon chicken. For dessert, whip up decadent torta barozzi — Italian brownies — loaded with nuts and chocolate. Guests are welcome to provide wine and beer to enjoy during the class.

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul. Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal. Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Craft decadent Italian flavors with your own hands. Whip up a multi-course meal in this hands-on cooking class. Chef Justin will teach you the recipes and techniques to craft authentic Italian. You'll begin by stuffing dates with rich goat cheese and wrapping them in a savory prosciutto for an appetizer. Then, make citrus-infused yellow and red beets, paired with Burrata cheese and a drizzle of balsamic glaze. Make homemade pasta dough with ricotta, spinach and basil filling and pair it with a white wine cream sauce. Finish the meal with a decadent tiramisù for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the techniques that make French cuisine one of the best in the world. In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces. Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse. Guests are welcome to provide wine and beer to enjoy during the class.

Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil. Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen. Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the sweet, smoky joy of outdoor cooking in this fun hands-on grilling class. Let Chef Logan transport you to the great outdoors to master the art of backyard barbecuing in this hands-on cooking class. You'll learn essential grilling techniques, from managing different heat zones to perfecting the smoky flavor of your dishes. Once you've honed your skills, you'll craft cheddar and hickory sliders with homemade beef patties and a secret Chef's sauce. Followed by braised baby back ribs enhanced by smoky chipotle BBQ flavors and served with a smashed potato salad and coleslaw. For dessert, you'll indulge in a blueberry grunt with steamed buttermilk biscuits and ice cream. Weather permitting, this menu can also be made indoors if it’s too cold outside. Guests are welcome to provide wine and beer to enjoy during the class.