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Discover the sweet, smoky joy of outdoor cooking in this fun hands-on grilling class.
Let Chef Logan transport you to the great outdoors to master the art of backyard barbecuing in this hands-on cooking class. You'll learn essential grilling techniques, from managing different heat zones to perfecting the smoky flavor of your dishes.
Once you've honed your skills, you'll craft cheddar and hickory sliders with homemade beef patties and a secret Chef's sauce. Followed by braised baby back ribs enhanced by smoky chipotle BBQ flavors and served with a smashed potato salad and coleslaw. For dessert, you'll indulge in a blueberry grunt with steamed buttermilk biscuits and ice cream.
Weather permitting, this menu can also be made indoors if it’s too cold outside.
Guests are welcome to provide wine and beer to enjoy during the class.
