Learn the secrets to making authentic Greek recipes completely from scratch. During this hands-on cooking class, Chef Levi will teach you how to cook a traditional Greek feast featuring three rustic courses that will have everyone saying, "opa!" Start by frying hard cheese you'll flambé in brandy and enjoy with homemade pita bread. Prepare chicken souvlaki for the main course with traditional tzatziki sauce made with lemon, fresh herbs, yogurt and garlic. You'll also cook herb rice pilaf and a roasted vegetable medley to pair with your souvlaki. For the perfect balance of flavors, you'll end by making a classic Greek dessert: Sweet rice pudding. Guests are welcome to provide wine and beer to enjoy during the class.

Join Chef Sahil as you create authentic Indian dishes using fresh and authentic ingredients. In this fun and interactive cooking class, you’ll be immersed in traditional Indian cuisine. Chef Sahil will help you learn new cooking skills as you prepare a delectable and authentic feast. For your starter, you'll cook chicken tikka marinated in yoghurt and a delightful infusion of traditional spices. Chef Sahil will teach you how to make lamb masala for the main course, highlighted with tomato gravy and served with perfectly baked naan. For dessert, you’ll craft a creamy rice pudding that features the iconic flavor of basmati rice and a selection of dried fruit for sweetness. Guests are welcome to provide wine and beer to enjoy during the class.

Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal. The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration. Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the secrets for creating your own homemade pasta dishes. Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage. Beverages are available for purchase to enhance your experience.

Craft a three-course Moroccan meal with your sweetie. If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic meal. You’ll start with a salad before moving onto the main course of chicken tagine with potatoes and finish with fluffy and sweet Moroccan crêpes topped with honey butter. Cap off your romantic meal with Moroccan mint tea. Guests are welcome to bring wine and beer to enjoy during the class.

This hands-on class focuses on culinary techniques necessary to prepare a stunning Italian meal. In this interactive cooking class, you'll learn how to make several Italian dishes from scratch. Chef Logan travels to special shops throughout the city to source the highest quality ingredients available. You'll also learn professional cooking techniques as you cook together. First, make a cashew pesto with fresh basil, followed by preparing roasted garlic butter to top French bread. Then you'll prepare Mediterranean-inspired handmade gnocchi with sun-dried tomatoes, olives and oregano-lemon chicken. For dessert, whip up decadent torta barozzi — Italian brownies — loaded with nuts and chocolate. Guests are welcome to provide wine and beer to enjoy during the class.

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul. Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal. Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Invite your colleagues to a fun and interactive culinary experience. Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques. Divide into teams where you'll use communication, organization and time management skills to create the best board. Practice slicing skills and master the art of preparing cured meat roses. Learn how to choose the best meats, cheeses, nuts, jams and other items to make a colorful and delicious charcuterie tray for any occasion. Guests are welcome to provide wine and beer to enjoy during the class.

Craft decadent Italian flavors with your own hands. Whip up a multi-course meal in this hands-on cooking class. Chef Justin will teach you the recipes and techniques to craft authentic Italian. You'll begin by stuffing dates with rich goat cheese and wrapping them in a savory prosciutto for an appetizer. Then, make citrus-infused yellow and red beets, paired with Burrata cheese and a drizzle of balsamic glaze. Make homemade pasta dough with ricotta, spinach and basil filling and pair it with a white wine cream sauce. Finish the meal with a decadent tiramisù for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the techniques that make French cuisine one of the best in the world. In this interactive cooking class, Chef Levi will take you on a journey where you'll discover what traditional French cuisine is all about as you transform classic ingredients into culinary masterpieces. Begin by preparing authentic French onion soup seasoned with fresh herbs. Next, you'll roll chicken, ham and cheese and cook chicken cordon bleu as the main dish, paired with savory potato croquettes and seasonal vegetables. For dessert, Chef Levi will show you how to make rich and velvety chocolate mousse. Guests are welcome to provide wine and beer to enjoy during the class.