Craft your own brioche and get inspiration for hundreds of recipes. Learn the fundamental techniques behind light and buttery brioche at this practical cooking class. Guided by the expert chef, you’ll make a laminated dough and use it as a base for a trio of recipes. Herbs and cheese are added to make delicious savory rolls, while brioche donuts and chocolate brioche babka hit the sweet spot. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Create an authentic Caribbean meal that features a taste of island happiness in every dish. The sunshine flavors of Jamaican cuisine are on the menu in this hands-on cooking class with Chef Jasmine. Learn a bit about the region as you prepare a culinary festival of tropical tastes and textures. The festivities get underway as you prepare classic dumplings made with cornmeal and sugar, and chicken infused with authentic jerk seasonings. Create a tangy ranch coleslaw with fresh cabbage and onions to serve on the side. For a decadent dessert, Chef Jasmine will teach you how to fry up peanut butter fritters with a honey glaze. Guests are welcome to provide wine and beer to enjoy during the class.

An exclusive cooking class in New York for the ultimate brunch feast. In this cooking class learn to prepare a sumptuous brunch. Chef Paige will show you how to craft an exquisite feast transforming your mornings into a celebration. Begin the culinary adventure by learning the secrets to the fluffiest lemon and raspberry pancakes. Then, top up some French toast with velvety blueberry ricotta cream. Yet, no brunch experience would be complete without getting to the heart of the perfect eggs Benedict and some crispy pancetta for a savory finish. Get ready to impress your family and friends for years to come! Guests are welcome to bring wine and beer to enjoy during the class.

Make your next party something spectacular with these elegant and fresh appetizers. This cooking class will teach you how to create elegant and flavorful vegetarian hors d'oeuvres that are sure to impress! Craft a variety of delicious bites perfect for your next gathering, satisfying all taste buds with fresh, seasonal ingredients. From rich Nutella mousse to savory stuffed mushrooms and crispy crostini, you'll learn how to prepare mouthwatering appetizers. Elevate your entertaining game with these delectable creations by booking this class today! Guests are welcome to bring wine and beer to enjoy during the class.

The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu. This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor. Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to cook authentic Italian dishes in this hands-on team building cooking class. Gather your crew and join Chef Jimi for an engaging cooking class where you'll learn how to make several classic Italian dishes. Your team will be led through every step of the process as you prepare the meal together. To begin, stew together fennel, eggplant and tomatoes into a hearty caponata, similar to the French ratatouille. Then, pick from your choice of entrée to prepare: Balsamic chicken with a Parmesan polenta, or a creamy mushroom risotto with chicken and Parmesan. For dessert, you'll prepare a lovely layered tiramisu. Guests are welcome to bring wine and beer to enjoy during the class.

Teams will work together to create a Cajun feast, learning about local flavor-profiles and methods. Transport your team to the French quarter of New Orleans for this Creole-inspired cooking class with a team-building twist. Groups will divide and conquer a flavorful spread of traditional meals, boosting their kitchen skills and their bonds. Practice making and using a roux to create thick, bold sauces. Discover the flavors of the South by grilling up Louisiana-style BBQ shrimp, authentic cajun gumbo and a mouthwatering bananas foster. Get comfortable with a little heat in the kitchen, both literal and metaphorical with this immersive experience. Guests are welcome to bring wine and beer to enjoy during the class.

From red snapper to creamy grits, get an authentic taste of Southern fare. In this hands-on team building cooking class, your group will learn how to make an authentic, gourmet Southern-style meal. Chef Jimi is your guide as you learn a variety of techniques used in Southern cooking. Begin by learning how to make a red snapper croquette with creamy remoulade. For the main course, prepare a crunchy and savory-yet-sweet honey butter chicken dish with creamy, homemade grits infused with Parmesan. For dessert, you'll fry up a Southern favorite: Buttermilk apple fritters laced with cinnamon icing. Guests are welcome to bring wine and beer to enjoy during the class.

The best elements of two beloved cuisines come together in this international feast. Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal. Your culinary excursion begins as you combine fresh spring greens with sesame oil and ginger. Then, you'll brew up ramen with jerk seasoning and a variety of vegetables, and cook miso guava salmon to perfection. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage. Guests are welcome to provide wine and beer to enjoy during the class.

Work with your team to create a gourmet meal of grilled steak and flavorful sides. In this team building cooking class, your group will learn how to make several BBQ favorites to share family style. Chef Jimi will lead your team through the process of cooking each dish, teaching you culinary tips and tricks along the way. To begin, toss together a Caesar salad and bell pepper salad with fresh basil. Then, fire up the grill to prepare tender grilled skirt steaks paired with chimichurri, grilled onions, and horseradish cream. Churn together some homemade fried Oreo ice cream to top off the meal with a decadent dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine. Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches. After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk. Guests are welcome to provide wine and beer to enjoy during the class.

Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine. In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra” — a traditional Georgian feast. Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts. Guests are welcome to bring wine and beer to enjoy during the class.