Explore the vibrant flavors of Thailand at this interactive cooking session led by Chef Marc V. or Resident Chef. Learn something new in a fun environment with this hands-on cooking class led by experienced Chef Marc V. With an professional by your side, you will be confident in crafting a Thai menu in no time. Each guest will work from their own individual workstation to prepare a starter of green papaya salad with a sweet and zesty dressing. Then, you’ll move onto smooth and creamy Thai coconut soup featuring chicken and a hint of chili. For the main dish, noodles with beef and Chinese broccoli. Finish off your menu with mango sticky rice, an absolute classic you'll be able to recreate at home for your loved ones. Guests are welcome to bring wine and beer to enjoy during the class.

Immerse yourself in the world of delicious and traditional Spanish cuisine Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet. Guests are welcome to bring wine and beer to enjoy during the class.

Celebrate the fresh, full flavors of Indian cuisine in this hands-on authentic cooking experience. Indian cuisine is famous for its signature combination of powerful flavors and compelling textures, and this cooking class is the perfect way to experience Indian cooking firsthand. Join Chef Shovan and learn to craft an authentic Indian feast from scratch, using traditional techniques and fresh, flavorful ingredients. You'll create a menu that includes favorites like vegetable samosas and coconut shrimp curry, as well as dishes like Amritsari fish, which is a lightly battered fish packed with plenty of spice. For dessert, you'll make a wonderfully fragrant rosewater halwa. Guests are welcome to bring wine and beer to enjoy during the class.

Make a 4-course meal for a king with help and guidance from Chef Rick. This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques. For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin. Guests are welcome to bring wine and beer to enjoy during the class.

Discover traditional British cooking highlighted with a touch of Indian flair. In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists. Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a lavish Italian feast worthy of a swanky steakhouse! In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills. Your hands-on class begins with an iconic Italian classic: silky carbonara pasta with a simple egg and Pecorino cheese sauce. Next, you will move on to learning to expertly cook an impressive NY-style strip steak served with potatoes and truffle oil. Conclude with an airy dark chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make popular sushi rolls with a modern twist with Chef Paul. In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi. The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Explore authentic flavors from the streets of Mexico with this exquisite menu. In this interactive cooking class, Chef Logan will take you on an exciting culinary journey to Mexico, teaching you how to prepare traditional street food characterized by their vibrant flavor combinations. Start by pairing homemade tortilla chips with a mortar and pestle-prepared guacamole. Then, learn how to expertly cook steak for carne asada nestled into homemade tortillas with Monterey Jack cheese, cabbage and sour cream, and whip up a spicy tomatillo-jalapeño salsa and cilantro lime rice. For dessert, you'll fry crispy churros to dip in an indulgent caramelized milk sauce. Guests are welcome to bring wine and beer to enjoy during the class.

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences and moods to meet you right where you're at. From an earthy, creamy, and vibrantly zingy soup, to a rolled chicken breast that is spiraling out of control with flavor, to soft, buttery homemade dessert crêpes, all of these recipes promise to be nothing short of soul satisfying and stress relieving. Guests are welcome to bring wine and beer to enjoy during the class.

Elevate your favorite Italian recipes with vibrant flavors. Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy. To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert. Guests are welcome to bring wine and beer to enjoy during the class.