Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted eggplant baba ghanoush and homemade pita bread, then mix up a salad of chickpeas, cucumbers, tomatoes and herbs in a lemon dressing. For the main dish, you'll learn how to perfectly sear chicken shawarma with fragrant spices beside a bed of Lebanese rice. For dessert, indulge in a rich, flaky baklava to end things on a sweet note. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of paella and Spanish tapas with Chef Tiff as your culinary guide. Immerse yourself in a Spanish-themed cooking class as you learn the secrets behind paella and other classic Spanish dishes. Chef Tiff will guide you through each step with detailed instruction, teaching you the importance of traditional ingredients and techniques. Begin with sautéed Kalamata olives, infused with red pepper flakes and cilantro, before preparing a rich and flavorful paella with chorizo, bomba rice and your choice of protein, all enhanced by saffron aioli and a blend of smoked and sweet paprika. Refresh your palate with a frisée salad, apples, roasted walnuts and sherry vinaigrette. Finish the evening with a traditional flan, made with eggs, sugar, sweetened condensed milk and vanilla. Guests are welcome to bring wine and beer to enjoy during the class.

Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class. Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta cooks, prepare a creamy Alfredo sauce and a savory Bolognese sauce to pair with your handmade creation. Top your dish with Parmesan cheese for the ultimate Italian dining experience. This engaging class teaches essential techniques and inspires creativity, making it perfect for pasta enthusiasts of all skill levels. Beverages are available for purchase to enhance your experience.

Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable meal, perfect for sharing with friends and family. Begin with a simple yet vibrant Caprese salad made with mozzarella, tomatoes and basil. Roll and stretch your pizza dough before loading it with your favorite toppings - embrace your creativity or stay true to classic flavors. Finish the culinary lesson with a sweet Nutella pizza for dessert. Chef Eric ensures a fun and interactive experience for pizza enthusiasts of all levels, experience it yourself! Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by crafting corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken vindaloo with basmati rice and garlic naan, accompanied by a sweet tamarind chutney. Finish by making rich coconut ladoo, a traditional Indian dessert, alongside a warming cup of chai. Guests are welcome to bring wine and beer to enjoy during the class.

Gather your team with some friendly culinary competition with Chef Eric. In this in-office team building experience, Chef Eric combines cooking tips and trivia with the thrill of competition as your team faces off to see who can make the best guacamole. Team members can select from a variety of ingredients to show off their creativity and ability to blend and balance flavors as they present their best dish. The competition is followed by mingling over DIY tacos with non-alcoholic sangria with an option to provide your own wine. While your team enjoys the taco station, Chef Eric will share fun trivia and more guacamole-making tips. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet flavorful bruschetta topped with ripe tomatoes and fresh basil. Under Chef Eric’s guidance, create pasta dough by hand and transform it into tagliatelle or gnocchi, served with a vibrant tomato basil sauce. For dessert, whip up a classic tiramisù, layering rich mascarpone and espresso-soaked ladyfingers. This immersive class celebrates the heart of Italian cooking - book today to be a part of Italian pasta adventure. Guests are welcome to bring wine and beer to enjoy during the class.

Spice up your date night with this Thailand cooking class. Break free from the usual routine date night and embark on a culinary journey to Thailand together. Explore the exotic flavors of Thai cuisine, practicing stir-frying in a wok, simmering and mastering the perfect noodle dish. Add a refreshing touch to your evening with a fruity sorbet that is sure to transport your taste buds to a tropical paradise. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Enjoy a taste of Paris with the creation of some fine French pastries. Unravel the secrets behind iconic French pastries in this three-hour cooking class. Under the guidance of a professional chef, you will learn techniques for achieving the perfect caramelization and buttery flakiness of a classic pastry. You'll learn to create and combine unique flavors and textures for a delightful twist on traditional pastries and take these skills with you to create your own baking bliss at home. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Master steakhouse classics! Make date night sizzle with an exciting cooking class. Can anything be more romantic than cooking up a steakhouse meal together? Learn from an expert chef how to sear and grill your way to a fabulous restaurant-style steakhouse meal. Then enjoy the succulent masterpiece you crafted together. Book your date night today! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.