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Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil.
Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen.
Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava.
Guests are welcome to provide wine and beer to enjoy during the class.
