Bring a new specialty to your usual lineup with this fantastic workshop. Learn how far you can take a simple French bake in a cooking class that puts classic brioche up on a pedestal. By following your first-rate instructor, you'll learn to bake fresh brioche from scratch and incorporate it into a trio of treats, including rich chocolate babka, decadent donuts savory cheese and herb rolls. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and aromatic vegetables and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup and a Japanese rice dish with dashi, sake and seasonal vegetables. Guests are welcome to bring wine and beer to enjoy during the class.

Share your love of Italian cuisine by learning traditional techniques you can recreate at home. This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes. Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta. Guests are welcome to bring wine and beer to enjoy during the class.

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi. Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate. Guests are welcome to bring wine and beer to enjoy during the class.

Explore the vibrant culture and savory flavors of Japan's famous street food! In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills. Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting. Guests are welcome to bring wine and beer to enjoy during the class.

Led by a world-class chef, you'll master a multi-course Italian menu from antipasto to dolce. Join Chef Erik for a hands-on cooking class where you’ll craft a gourmet coastal Italian feast inspired by the sun-drenched flavors of the Amalfi Coast. Prepare a delicious four-course menu with restaurant-caliber dishes you’ll recreate repeatedly at home. Begin with a classic Caprese salad finished with fine olive oil and a balsamic reduction. Next, dive into the art of pasta-making as you prepare seafood fettuccine brimming with mussels, clams, prawns and cod. Then, sauté Chanterelle mushrooms for an elegant contorno, and complete your unforgettable culinary experience with affogato, rich espresso poured over vanilla bean gelato. Guests are welcome to bring wine and beer to enjoy during the class.

Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience. In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class. You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli! Guests are welcome to bring wine and beer to enjoy during the class.

Ignite the senses with the alluring flavors and aromas of Thai cuisine This interactive cooking class highlights the signature ingredients and techniques of Thai cuisine. Under the guidance of a world-class chef instructor, you will learn the secrets of blending the fragrant herbs, spices and other authentic Thai ingredients that distinguish this vibrant cuisine. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait. Guests are welcome to bring wine and beer to enjoy during the class.

Discover how to bring your favorite Thai flavors to your home kitchen. Prepare to add a new set of recipes to your collection with this Thai cooking class, where you’ll learn to create bold and authentic flavors in every dish. Whether you’re a seasoned cook or a beginner, this class offers something for everyone to enjoy. Guided by an esteemed chef, you'll start with a classic tom yum soup and pad see ew with soy sauce, broccoli and beef. Next, your main entrée is a Thai crying tiger steak with soy sauce, oyster sauce and fish sauce. Dessert is mango sticky rice with coconut milk and cinnamon. Guests are welcome to bring wine and beer to enjoy during the class.

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: Almond milk gelée with grapes, oranges and peaches. Guests are welcome to bring wine and beer to enjoy during the class.