Grow your culinary repertoire and learn how to make Korean recipes completely from scratch. Fresh ingredients and unique flavors are on the menu in this interactive cooking class. Chef Chris will teach you how to make authentic Korean favorites that can be made vegetarian or with meat. To begin the class, you'll make pajeon, crispy green onion pancakes with red pepper and eggs. Next, craft japchae, a stir fry dish with sweet potato glass noodles and vegetables, a bulgogi dish using oyster mushrooms or short ribs, and a stuffed cucumber kimchi. Finish by preparing Korean cinnamon punch for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Lay the table with impressive vegetarian dishes with a plant-based date night menu. In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare. You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India. Indian cuisine is as rich and varied as its country of origin. Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. First, Chef Shan will teach you how to make a traditional Indian meal of chicken masala or curry served with spicy potatoes and rice pulao. Finish the class with a classic halva for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare homemade pasta and other Italian specialties. Add new skills to your culinary resume with this cooking class on pasta making. Led by Chef Luca, you'll gather traditional techniques and new recipes to recreate at home. Start with a classic bruschetta topped with ricotta, drizzle of honey and a sprinkle of black salt. For the main focus of the session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets that will be filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair these pastas with a juicy ribeye steak for a memorable meal to recreate at home. Dessert is a classic tiramisu that Italians are known for. Reserve today! Guests are welcome to bring wine and beer to enjoy during the class.

Kids will learn how to roll two types of sushi with Chef Shahida! This fun and interactive sushi-making class for kids will teach all the ins and outs of the art of sushi rolling. It's perfect for kids of all ages. After Chef Shahida teaches everyone how to chop fresh vegetables for a miso soup, kids will roll up a blended California roll and Philadelphia roll with kani crab sticks, cucumbers, cream cheese and carrots. Then for dessert, make sweet treats in sushi form with Rice Krispies, Fruit Roll-Ups and more! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Take a trip to New Orleans through the flavors, color and texture of Southern cuisine. Discover the joys of authentic Southern specialties with a Big Easy twist in this fun and interactive cooking class. Start with sizzling salmon croquettes and a side of aromatic rice pilaf with vegetables and thyme. Your main entreé is a classic chicken and andouille sausage jambalaya prepared with cajun seasonings. Dessert is a sweet and decadent rum and cream bread pudding with white chocolate. Guests are welcome to bring wine and beer to enjoy during the class.

Land and sea unite to delight your tastebuds in this chef-guided experience. Sip your favorite wine while Chef Dock teaches you tips and tricks to turn your home into a Michelin-starred restaurant. In this hands-on cooking class, you'll learn the technique for making perfectly cooked steak and lobster by utilizing the revolutionary sous vide process. Your class starts by assembling a caprese salad with vine-ripened tomatoes and fresh basil. Next is filet mignon accompanied with a mouthwatering crab-stuffed lobster tail, roasted Hasselback potatoes and grilled asparagus with lemon. End the evening by crafting a lemon-glazed strawberry shortcake. Guests are welcome to provide wine and beer to enjoy during the class.

Create an elevated Italian menu and savor a true taste of Rome with Chef Chris. Relish in the traditional flavors of Italy in this hands-on cooking class with Chef Chris as you learn how to handcraft signature dishes from appetizer to dessert that are well loved in Rome. Begin by dicing heirloom tomatoes for authentic Roman bruschetta with extra virgin olive oil. Then, Chef Chris will show you how to make handmade fettuccine pasta paired with a silky carbonara sauce featuring cured pancetta. Next, you'll marinate zucchini with wine, imported vinegar and herbs, and layer a delectable espresso-infused tiramisu for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Luca in exploring the delectable flavors that Northern Italy is famous for. Learn about culinary greatness in this immersive cooking class. Chef Luca will guide you through the traditional flavors of Northern Italy as you make some of the area’s most iconic dishes. You’ll create golden fried polenta that’s delightfully crispy outside and delectably soft inside. Learn how to make tagliatelle alla boscaiola with earthy porcini mushrooms, pancetta and Parmigiano Reggiano, then expertly cook a pork fillet with indulgent black truffle cream. Finally, whip up almond cream and sweet roasted apples for the perfect dessert. Guests are welcome to provide wine and beer to enjoy during the class.

This is the class you've been looking for to inspire and expand your vegan lifestyle! In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course. Some of the recipes you can look forward to preparing on Chef Megan's four-course vegan menu include baba ghanoush, fresh pesto spiralized zucchini noodles, as well as vegetable burgers that are perfectly crispy on the outside, deliciously moist on the inside and packed with flavor all around! For a sweet finish - magic date balls. Guests are welcome to bring wine and beer to enjoy during the class.