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Appetizers
Sausage-Cheese Balls
Our sausage ball recipe is a crowd-pleaser, endorsed by over 2,000 home cooks and consistently ranked among our most requested! A Southern staple since the 1960s, these savory bites were so popular at parties, hosts reportedly used sign-up sheets to avoid a surplus of sausage ball offerings.
Appetizers
Bacon-Cheddar-Ranch Pinwheels
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Appetizers
Two-Ingredient Slow-Cooker Queso Dip
Say hello to your new favorite party dip, made in a snap with pantry staples!
Appetizers
Crab Cake Bites
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Appetizers
Easy Cheese Sticks
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Appetizers
Spinach-Cheese Balls
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Appetizers
Slow Cooker Crab Rangoon Dip
If you love crab rangoon, get ready to fall head over heels for this dip version! Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form. This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty.
Appetizers
Baked Scotch Eggs
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.
Appetizers
Baked BLT Dip
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Appetizers
Classic Cocktail Wieners
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Appetizers
Baked Spinach Artichoke Dip
Warm, cheesy and oh so good. Spinach artichoke dip is the classic appetizer no one can resist. It’s packed with ooey gooey goodness like Parmesan, luscious artichoke hearts and loads of savory spinach. Chopped red bell pepper adds a pop of color that takes this delicious spinach artichoke dip to the next level. Serve it up anywhere friends and family gather and watch how fast it disappears.
Appetizers
Gluten-Free Sausage Cheese Balls
Thanks to Bisquick Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
Appetizers
Hot Crab Crostini
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Appetizers
Cheese Ball
Want to make sure your next get together is a hit? Take your hosting game to the next level with this applause-worthy classic Cheese Ball recipe— your guests will “ooh,” “aah,” and “mmm.” Best of all, it’s made with cream cheese, shredded cheddar, and a few other simple ingredients, so it couldn’t be easier to assemble. Just add your favorite crackers and wait for the wows to roll in!
Appetizers
Armadillo Eggs
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick mix – tasty appetizers!
Appetizers
Cheese Fondue
Sitting around a fondue pot with friends is a cheesy delight—who doesn’t love a cozy get-together over delicious, ooey-gooey comfort food? Cheese fondue originated in Switzerland, where the earliest known recipe for "Käss mit Wein zu kochen" (translation: "to cook cheese with wine") was printed in a 1699 Zurich cookbook. The Swiss continue to promote the dish; the motto "fondue isch guet und git e gueti luune" (translation: “fondue is good and creates a good mood") even has its own acronym: FIGUGEGL. If the thought of making fondue is intimidating, Betty is here to tell you to shake it off!
Appetizers
Seven-Layer Bean Dip
Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful taco dip with cream cheese is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.
Appetizers
Mini Bacon-Wrapped Sausages
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Appetizers
Hot and Saucy Cocktail Meatballs
The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!