About
Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable.
In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences and moods to meet you right where you're at.
From an earthy, creamy, and vibrantly zingy soup, to a rolled chicken breast that is spiraling out of control with flavor, to soft, buttery homemade dessert crêpes, all of these recipes promise to be nothing short of soul satisfying and stress relieving.
Guests are welcome to bring wine and beer to enjoy during the class.
