About
Enjoy a lavish Italian feast worthy of a swanky steakhouse!
In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills.
Your hands-on class begins with an iconic Italian classic: silky carbonara pasta with a simple egg and Pecorino cheese sauce. Next, you will move on to learning to expertly cook an impressive NY-style strip steak served with potatoes and truffle oil. Conclude with an airy dark chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
