About
Explore the vibrant flavors of Thailand at this interactive cooking session led by Chef Marc V. or Resident Chef.
Learn something new in a fun environment with this hands-on cooking class led by experienced Chef Marc V. With an professional by your side, you will be confident in crafting a Thai menu in no time.
Each guest will work from their own individual workstation to prepare a starter of green papaya salad with a sweet and zesty dressing. Then, you’ll move onto smooth and creamy Thai coconut soup featuring chicken and a hint of chili. For the main dish, noodles with beef and Chinese broccoli. Finish off your menu with mango sticky rice, an absolute classic you'll be able to recreate at home for your loved ones.
Guests are welcome to bring wine and beer to enjoy during the class.
