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Cooking Classes : British Cooking Past and Present

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Edmonton Canada

British Cooking Past and Present

About

Discover traditional British cooking highlighted with a touch of Indian flair.

In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.

Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Kale Salad and Honey Harissa Dressing

With almonds, manchego cheese, onions and poppy seeds

Scotch Eggs and Mango Chutney

With minced pork, fennel, herbs, panko and eggs

Handmade British Pies

With steak and carrots

Sticky Toffee Pudding

With dates, molasses, brown sugar, butter and eggs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving

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$95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us