About
Celebrate the fresh, full flavors of Indian cuisine in this hands-on authentic cooking experience.
Indian cuisine is famous for its signature combination of powerful flavors and compelling textures, and this cooking class is the perfect way to experience Indian cooking firsthand. Join Chef Shovan and learn to craft an authentic Indian feast from scratch, using traditional techniques and fresh, flavorful ingredients. You'll create a menu that includes favorites like vegetable samosas and coconut shrimp curry, as well as dishes like Amritsari fish, which is a lightly battered fish packed with plenty of spice. For dessert, you'll make a wonderfully fragrant rosewater halwa.
Guests are welcome to bring wine and beer to enjoy during the class.
