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Learn how to make popular sushi rolls with a modern twist with Chef Paul.
In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.
The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
