Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance. In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea. You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture. Guests are welcome to bring wine and beer to enjoy during the class.

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta. In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques. Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the gnocchi! In this hands-on, three-course lesson, you will learn everything you need to know about creating pillowy potato gnocchi magic. Chef Luana will guide you through the gnocchi-making process, including creating two unparalleled sauces to accompany your succulent handmade gnocchi. End the class with gelato and fresh strawberries or an affogato al caffè. Join her for an unforgettable culinary adventure that promises to redefine your love for gnocchi, leaving you with memories to cherish and skills to savor for a lifetime. Guests are welcome to bring wine and beer to enjoy during the class.

Take a culinary trip to the Indian scene by simply stepping into the kitchen. Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry. You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron. Guests are welcome to bring wine and beer to enjoy during the class.

Learn about the bold and rich flavors of traditional Yucatán cuisine Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast. Guests are welcome to bring wine and beer to enjoy during the class.

Create unforgettable Italian fare in this immersive cooking experience Bring the romance of Rome to your table in this Italian cooking class led by an expert chef. You'll learn the importance of using the finest ingredients to create traditional flavors and learn to differentiate between different olive oils for the best results. You'll start by creating a fresh Caprese salad using creamy mozzarella and heirloom tomatoes, followed by pollo al limone; a classic chicken dish prepared with lemon. Afterward, you'll master the art of Italian soup-making with a traditional minestrone and finish with a classic tiramisu. Guests are welcome to bring wine and beer to enjoy during the class.

Discover bold Indian spices and traditional dishes in this immersive cooking experience. In this cooking class, Chef Shovan introduces you to the vibrant flavors of Indian cuisine. With over 20 years of professional experience, Chef Shovan expertly guides you through the preparation of a delicious, spice-infused menu. You’ll learn how to make crispy masala papad topped with fresh vegetables, perfectly roasted tandoori chicken with fragrant basmati rice and a cooling cucumber raita. To finish, you’ll whip up a sweet, comforting halva. Along the way, you’ll gain skills in blending spices and creating authentic Indian dishes from scratch. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed garlic crostini that showcases ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta carbonara steals the show as the star of your amorous meal, before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu. In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques. First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts. Guests are welcome to bring wine and beer to enjoy during the class.

Create your own tribute to the timeless flavors of Indian cuisine. Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made. You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert. Guests are welcome to bring wine and beer to enjoy during the class.