Learn to make fresh pasta from scratch and pair it with a rich brown butter sauce. Discover how simple and rewarding homemade pasta can be in this hands-on cooking class with Chef Sarah. Start by mixing flour, eggs, water and salt into a perfect dough, then master kneading and shaping techniques. Learn to cut various pasta shapes and cook them to al dente perfection. Finish your dish with a rich, aromatic brown butter sauce infused with sage and garlic. Enjoy your freshly made pasta while gaining skills to recreate this comforting classic at home. Beverages are available for purchase to enhance your experience.

Learn to make flavorful, healthy versions of your favorite Mexican dishes. Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment. Start by preparing elote salad made with roasted corn and mayonnaise, served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a thoughtful spread where complex tastes and textures come shining through in every dish. Chef Sean sets you up for success in this hands-on cooking class, where gourmet goodness is the order of the day. He'll show you how to assemble a menu of sophisticated flavors made using straightforward techniques. Your lesson begins with whole grain salad featuring couscous, quinoa and garden-fresh vegetables. Then, you'll sear a tender filet mignon perfectly on the grill, served with a colossal prawn and whip up a creamy risotto with asparagus as a sumptuous side. For dessert, prepare a cheesecake using ice cream, cookies and fresh berries. Guests are welcome to provide wine and beer to enjoy during the class.

Explore how Chef Itztli re-imagine traditional Italian flavors into modern classics. This cooking class highlights regional ingredients and signature flavor combinations of Italian heritage. Guided by the experienced Chef Itztli, you’ll craft a contemporary menu inspired by classic Italian dishes and culinary traditions. In this class, you'll have the option to take a more hands-on approach or relax and enjoy the experience. For those who enjoy diving deeper into the dishes, we'll explore the history behind the ingredients and techniques. If you want to sharpen your skills, you can practice knife work, including small dice and chiffonade. Alternatively, if you prefer a more laid-back experience, feel free to sit back, relax and ask questions throughout. The menu features bright bruschetta with spicy Calabrian chilis, creamy pesto risotto, chicken Milanese with a contemporary twist and a beloved Italian dessert infused with bold espresso. Guests are welcome to bring wine and beer to enjoy during the class.

Handcraft traditional French cuisine with Chef Samantha in this Emily in Paris-themed class. In this elegant cooking class inspired by the popular Netflix series, Emily in Paris, you'll create a luxurious dinner of signature French dishes, from an authentic appetizer to an iconic dessert. Begin by making rich, brothy French onion soup followed by classic moules, or mussels, with crusty baguette and homemade butter. The centerpiece of the meal is tender steak with a pepper sauce and creamy leek gratin. For dessert, Chef Samantha will teach you the secrets to making a perfectly indulgent crème brûlée. Guests are welcome to provide wine and beer to enjoy during the class.

Explore the authentic flavors of classic Italian cuisine. Discover the rustic flavors of the Italian countryside in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Start with a spread of appetizers, including fresh Caprese salad skewers, savory bacon-wrapped dates stuffed with goat cheese and crusty bread served with fresh pesto. For the main course, enjoy creamy Tuscan chicken with orzo, sundried tomatoes, spinach and artichoke hearts, paired with a fresh green salad. End your class with a delicious tiramisu, featuring espresso-soaked ladyfingers and mascarpone or indulge in a seasonal fruit panna cotta. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Samantha and learn how to craft a meal featuring fresh, light Mediterranean flavors. Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses. Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations. Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul. Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make sushi rolls by hand, including Philadelphia and spicy tuna rolls, in this class. Discover the art of sushi-making with Chef Sarah in this interactive cooking class. Begin by crafting traditional seasoned sushi rice and learn to spread it perfectly onto nori sheets. Assemble a rich Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a spicy tuna roll featuring sushi-grade tuna and homemade spicy sauce. Master the use of a sushi mat for rolling and refine your knife skills for precise cuts. Complete your experience by savoring your handmade creations with soy sauce, wasabi and pickled ginger. Perfect for sushi lovers of all skill levels! Beverages are available for purchase to enhance your experience.

Learn to make authentic Thai cuisine from a top-rated chef. Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment. Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding topped with sweet mango and Thai basil for dessert. Guests are welcome to bring wine and beer to enjoy during the class.