Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience. In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class. You will learn how to roll out a basic egg pasta dough, then use your dough to make two different types of ravioli using a pasta roller and a mold as well as making pinched ravioli that doesn't require a mold. At the end of class, you will be able to marvel and enjoy the beauty of scratch ravioli! Guests are welcome to bring wine and beer to enjoy during the class.

Discover the essentials of making delicious pizza with expert guidance. Dive into the flavorful world of homemade pizza in an exciting cooking class. Learn to make authentic pizza from a five-star professional chef in an engaging environment. Gain new skills in the kitchen while you work with a chef-made well rested dough for you to turn into a balanced pizza. Be generous with fresh pizza sauce and practicing knife skills while chopping ingredients. Throughout this class, guests will make multiple flavors of pizza including a savory option and a sweet pizza for dessert. Book today. Guests are welcome to bring wine and beer to enjoy during the class.

Ignite the senses with the alluring flavors and aromas of Thai cuisine This interactive cooking class highlights the signature ingredients and techniques of Thai cuisine. Under the guidance of a world-class chef instructor, you will learn the secrets of blending the fragrant herbs, spices and other authentic Thai ingredients that distinguish this vibrant cuisine. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Learn how to make epic sushi from scratch in this cooking class. Bring the best traditions of your favorite sushi house into your home culinary life with a cooking class that helps you hone your skills. Share the kitchen with Chef Uju as you discover masterful methods for adding rolls and bowls to your dining regimen. By practicing a fool-proof method to turn out the perfect sushi rice and learning how to combine quintessential ingredients, you'll learn to prepare a California roll and a veggie roll to satisfy your every sushi appetite. Beverages are available for purchase to enhance your experience.

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait. Guests are welcome to bring wine and beer to enjoy during the class.

Discover how to bring your favorite Thai flavors to your home kitchen. Prepare to add a new set of recipes to your collection with this Thai cooking class, where you’ll learn to create bold and authentic flavors in every dish. Whether you’re a seasoned cook or a beginner, this class offers something for everyone to enjoy. Guided by an esteemed chef, you'll start with a classic tom yum soup and pad see ew with soy sauce, broccoli and beef. Next, your main entrée is a Thai crying tiger steak with soy sauce, oyster sauce and fish sauce. Dessert is mango sticky rice with coconut milk and cinnamon. Guests are welcome to bring wine and beer to enjoy during the class.

Discover a new way to savor Asian cuisine with this unique pairing of two worlds. Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes. Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles. Guests are welcome to bring wine and beer to enjoy during the class.

Build your own delicious tacos from the outside in! This cooking class is the perfect forum for lovers of tacos who are ready to learn the process from start to finish. Chef Nylah set you up for success with a session that shows you how to do it for yourself one delicious step at a time. Following her expert instruction, you'll learn to make your own tortillas from scratch and blend up a classic taco seasoning that turns ground beef into a quintessential taco filling. Beverages are available for purchase to enhance your experience.

Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: Almond milk gelée with grapes, oranges and peaches. Guests are welcome to bring wine and beer to enjoy during the class.

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert. Guests are welcome to provide wine and beer to enjoy during the class.