This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu, featuring classic techniques and flavors. Chef Daniel shares fundamental tips for proper grip and maintaining sharpness. Then, you’ll gain first-hand experience dicing vegetables for mirepoix, slicing squash with precision, and peeling and seeding tomatoes for a rustic ratatouille. Enhance your dish with finely prepared herbs, then thinly slice apples for a classic French dessert. With your new skills, you'll approach every dish with the confidence and finesse of a master chef. Guests are welcome to bring wine and beer to enjoy during the class.

Transport yourself to the Tuscan countryside for a plant-based dinner. In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped with red onions and tomatoes and a drizzle of olive oil. Then, make gnocchi from scratch using russet potatoes and a creamy mushroom sauce flavored with shallots to go with it. For dessert, make a classic cannoli using coconut milk and a sprinkle of pistachios on top. Guests are welcome to provide wine and beer to enjoy during the class.

Discover the secrets of creating traditional soul food favorites your friends and family will love. This hands-on cooking class from Chef Sean is your introduction to homestyle cooking prepared from scratch. He'll show you how to create your own versions of flavorful favorites using fresh ingredients. First up, you'll top baguette slices with filet mignon, roasted peppers and creamy Boursin cheese. Then, create a brined chicken sandwich topped with zesty apple slaw and poppy seed aioli before sizzling up a side of gourmet fries. For dessert, enjoy the flavors of homemade chocolate chip cookies and handcrafted vanilla ice cream. Guests are welcome to provide wine and beer to enjoy during the class.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges. Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables and a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Immerse yourself in Italian culture utilizing local flavors and methods for a mouthwatering meal. Take a culinary journey through the mountainous countryside of Northern Italy and practice regional techniques with Chef Samantha as she teaches you how to prepare a three-course menu from scratch. First, create homemade lemon and garlic-infused Caesar dressing and pan-fry croutons for a classic salad. Next, knead fresh pasta dough for pillowy-soft gnocchi blanketed in a rich creamy tomato sauce that melts in your mouth and is sided by Parmesan-roasted broccoli florets. For dessert, mix up a dense chocolate cake without flour. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of creating the ultimate traditional French bouillabaisse with Chef James. If there is one dish that represents the South of France it’s bouillabaisse, and in this class you will learn the method behind making it yourself. Chef James has years of experience and is ready to share his trade secrets with you. Your experience will begin with an antipasti plate followed by a fresh, seasonal salad. The main course of French bouillabaisse will be artfully prepared with seafood stock, saffron, classic San Marzano tomatoes and an abundance of fresh seafood and shellfish. Dessert is la quesada, a dish that Chef James describes as “cheesecake meets flan,” topped with local berries. Guests are welcome to bring wine and beer to enjoy during the class.

Dive into Spanish cuisine that feels just as great as it tastes. In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients. Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel. Guests are welcome to bring wine and beer to enjoy during the class.

Take a culinary journey from the Greek seaside to the shores of North Africa. In this fun and engaging cooking class, you will immerse yourself in the wonder of summer in the Mediterranean way of the kabob. Under Chef Itztli's tutelage, you'll explore the traditional Mediterranean flavors in exciting and different ways. You'll hone your knife skill by chopping and slicing a variety of produce for the kabobs while indulging in hummus and tabbouleh. Then learn to master the grill by watching over three different kinds of kabobs. Prepare yourself for a feast and uniquely explore some of your favorite flavors. Chef Itztli provides recipe packets, notes and resources on where to find everything taught in class for you to recreate the menu at home. Guests are welcome to bring wine and beer to enjoy during the class.

In this interactive class, you'll learn all about the secrets to make pasta by hand. If you've ever tried handmade pasta, you know it's vastly superior to the store-bought variety in both flavor and texture. But did you know that pasta consists of just two ingredients — eggs and flour — and that it's actually quite easy to make by hand? During this hands-on pasta-making class, Chef Tess will share the techniques and knowledge on how to make superior handmade pasta. You'll start by tackling truffle oil and ricotta ravioli, then focus on linguine served with Bolognese, clams or carbonara. For dessert, discover the secrets to making cream puffs. Guests are welcome to bring wine and beer to enjoy during the class.

Master sushi-making with Chef Dix and learn to craft rolls with expert techniques. Step into the role of a sushi chef in this hands-on cooking class with Chef Dix. Guided by Chef Dix, you'll master the art of sushi-making from scratch. Start by crafting a fresh Philadelphia roll with sushi rice, smoked salmon, cream cheese and cucumber layered on nori. Then, create a classic California roll featuring surimi, avocado and cucumber. Finish with a refreshing cucumber roll made with sushi rice and crisp cucumber. Along the way, discover the secrets to perfectly seasoned sushi rice and learn expert techniques to roll your sushi tight like a pro. Beverages are available for purchase to enhance your experience.