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Learn to make sushi rolls by hand, including Philadelphia and spicy tuna rolls, in this class.
Discover the art of sushi-making with Chef Sarah in this interactive cooking class. Begin by crafting traditional seasoned sushi rice and learn to spread it perfectly onto nori sheets. Assemble a rich Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a spicy tuna roll featuring sushi-grade tuna and homemade spicy sauce. Master the use of a sushi mat for rolling and refine your knife skills for precise cuts. Complete your experience by savoring your handmade creations with soy sauce, wasabi and pickled ginger. Perfect for sushi lovers of all skill levels!
Beverages are available for purchase to enhance your experience.
