Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking line-up. Begin by crafting your own wonton wrappers and using them to create homemade beef dumplings. Then, blend sesame oil and earthy green onions to season a beef and broccoli entrée and prepare a vegetable lo mein filled with fresh sprouts and tender mushrooms. For dessert, make your very own Asian-style fried donut treats. Guests are welcome to provide wine and beer to enjoy during the class.

Enjoy creating an elegant French feast with Chef Dirk as your guide. In this hands-on class, Chef Dirk will teach you everything you need to know to create a sophisticated and impressive four-course French feast. You'll even learn how to classically set a spectacular dinner table in the fashion of a gourmet French restaurant. After beginning with hors d'oeuvres, Chef Dirk will teach you how to cook a hearty and elegant chicken consommé soup from scratch, and how to prepare a spectacular fillet Wellington in puff pastry with the most elaborate ingredients. Your evening will end with a show-stopping seasonal dessert, such as crêpes. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Daniel and learn the art of creating the perfect New York slice. Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite. The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens. Guests are welcome to bring wine and beer to enjoy during the class.

Craft a refined surf and turf meal with fresh ingredients. Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way. Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef James will utilize his impressive culinary expertise to provide a fun and enlightening tour of an artisan grocer followed by an incredible cooking experience that is sure to wow your senses. After selecting the best ingredients to create a fresh and seasonal pasta-centric menu, you will then venture from the grocer to Chef James' to begin creating four amazing culinary masterpieces with your hand-picked ingredients. A couple of recipes you can look forward to creating include authentic Italian pasta with seasonal vegetables, and a divine dessert: La quesada. A personalized tour of a local, artisan grocer is included with this experience. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to craft flavorful Italian dishes from scratch. Dive into the wonderful world of Italian cuisine in this fun and immersive cooking class. Led by the expert Chef Karen, you will master the art of cooking homemade Italian food from scratch. Learn how to make crispy arancini filled with a roasted tomato chutney. Then, create a homemade pasta dough to make your own fettuccini and ravioli paired with alfredo sauce. Plus, learn how to roast zucchini, squash and peppers as a side. Finally, finish the meal with a decadent tiramisu for dessert layered with lady fingers, coffee and mascarpone. Guests are welcome to bring wine and beer to enjoy during the class.

Cook up and enjoy a meal inspired by Italy with your special someone. The rustic spirit of Italian cuisine shines through in this cooking class with Chef Kelsie. She'll help you prepare a selection of alluring Old World dishes in a menu meant for sharing. Begin by topping homemade Italian bread with juicy tomatoes and basil for fresh bruschetta. Learn to create your own pasta from scratch and prepare grilled chicken and creamy sauce to top it with. Cook up tender lemon butter garlic broccoli to serve on the side, then assemble a traditional tiramisu with fresh whipped cream for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Learn how to make classic French dishes with a vegan twist. Throughout this cooking class, you'll explore classic French cuisine under the guidance of a professional chef. French food isn’t normally associated with being vegan, so this unique cooking experience is perfect for those looking to explore this classic cuisine without using meat and dairy-based ingredients. During this fun experience, you'll be shown how to create classic French onion soup using white wine and vegan cheese, a hearty ratatouille with garlic roasted potatoes and sweet fruity crepes flavored with vanilla. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China. Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Create a signature gnocchi recipe from Sardinia with Chef James. If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations. Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain. Guests are welcome to bring wine and beer to enjoy during the class.