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Learn how to make traditional Japanese comfort food with recipes you'll pass down for generations.
Handcraft Japanese classics from start to finish in this hands-on cooking class with Chef Tess. Discover the traditional techniques that create the rich, savory flavors of comforting dishes that warm the heart and soul.
Begin this interactive class by constructing the components of traditional Japanese ramen. While your ingredients simmer, you'll begin filling and folding pork gyoza from scratch and fry up traditional fried chicken served over kimchi rice. Chef Tess will teach you tips to make homemade mochi for dessert with a variety of flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
