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Learn to make fresh pasta from scratch and pair it with a rich brown butter sauce.
Discover how simple and rewarding homemade pasta can be in this hands-on cooking class with Chef Sarah. Start by mixing flour, eggs, water and salt into a perfect dough, then master kneading and shaping techniques. Learn to cut various pasta shapes and cook them to al dente perfection. Finish your dish with a rich, aromatic brown butter sauce infused with sage and garlic. Enjoy your freshly made pasta while gaining skills to recreate this comforting classic at home.
Beverages are available for purchase to enhance your experience.
