About
Learn to make authentic Thai cuisine from a top-rated chef.
Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment.
Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding topped with sweet mango and Thai basil for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
