About
Craft a refined surf and turf meal with fresh ingredients.
Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way.
Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
