About
Learn how to make classic French dishes with a vegan twist.
Throughout this cooking class, you'll explore classic French cuisine under the guidance of a professional chef. French food isn’t normally associated with being vegan, so this unique cooking experience is perfect for those looking to explore this classic cuisine without using meat and dairy-based ingredients. During this fun experience, you'll be shown how to create classic French onion soup using white wine and vegan cheese, a hearty ratatouille with garlic roasted potatoes and sweet fruity crepes flavored with vanilla.
Guests are welcome to bring wine and beer to enjoy during the class.
