About
Turn up the flavor factor on your usual fare with these satisfying Asian specialties.
Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking line-up.
Begin by crafting your own wonton wrappers and using them to create homemade beef dumplings. Then, blend sesame oil and earthy green onions to season a beef and broccoli entrée and prepare a vegetable lo mein filled with fresh sprouts and tender mushrooms. For dessert, make your very own Asian-style fried donut treats.
Guests are welcome to provide wine and beer to enjoy during the class.
