About
Share your love of Italian cuisine by learning traditional techniques you can recreate at home.
This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes.
Start with seafood risotto with scallops, shrimp, peas, Parmesan cheese and basil. Next, serve Italian green beans with butter, breadcrumbs and even more Parmesan. Learn how to braise a pork shoulder in a hearty ragù and prepare brown butter pasta with sage. Dessert is a creamy vanilla bean panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Italian Green Beans
With green beans, butter, bread crumbs and Parmesan cheese
Braised Pork Shoulder Ragù
With pork shoulder roast, onion, garlic, salt & pepper, olive oil, butter, tomatoes, red wine, thyme, oregano, sriracha and Parmesan cheese
Seafood Risotto
With scallops, shrimp, peas, red pepper, rice, heavy cream, Parmesan cheese, basil, lemon juice and pepper
Brown Butter Pasta With Sage
With butter, fresh pasta, sage and Parmesan cheese
Vanilla Bean Panna Cotta
With gelatine, water, cream, milk, sugar and vanilla bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
