About
Explore the vibrant culture and savory flavors of Japan's famous street food!
In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills.
Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting.
Guests are welcome to bring wine and beer to enjoy during the class.
