About
Discover how to bring your favorite Thai flavors to your home kitchen.
Prepare to add a new set of recipes to your collection with this Thai cooking class, where you’ll learn to create bold and authentic flavors in every dish. Whether you’re a seasoned cook or a beginner, this class offers something for everyone to enjoy.
Guided by an esteemed chef, you'll start with a classic tom yum soup and pad see ew with soy sauce, broccoli and beef. Next, your main entrée is a Thai crying tiger steak with soy sauce, oyster sauce and fish sauce. Dessert is mango sticky rice with coconut milk and cinnamon.
Guests are welcome to bring wine and beer to enjoy during the class.
